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Seattle, WA
"Very good and easy. I ended up using cheddar cheese b/c I didn't realize we were out of "white" cheese... I left the pesto off hubby's, but I thought it was a great combination. Thanks."
Nov 18, 2008 on Food.com
"Woot woot! This is excellent!! I used unsweetened red grapefruit juice. Easy and tasty! Thanks."
Nov 18, 2008 on Food.com
"Very easy and very yummy!"
Nov 15, 2008 on Food.com
"These are yummy!! I omitted the mint and used some smoked salmon (the kind in sheets that needed to be eaten. Great lunch!!"
Nov 15, 2008 on Food.com
"Very good and very easy. I baked a whole cut-up chicken. It turned out very moist and flavorful."
Nov 12, 2008 on Food.com
"I made mine with unsweetened pink grapefruit juice. Woot!! Good stuff."
Nov 12, 2008 on Food.com
"Delicious! Very moist. I topped ours with melted chocolate frosting (from a can"
Nov 11, 2008 on Food.com
"Holey smokes!! These seemed so simple. I thought, "eh, they'll be good..." They are FANTASTIC!! I agree, don't skip the pickles - I ended up using cornichons, but that worked just fine. Delicious and easy! Thank you for the wonderful recipe. These will be appearing in my lunches often. :"
Nov 11, 2008 on Food.com
"Excellent as written! :"
Nov 3, 2008 on Food.com
"I made this with pork instead of chicken. Delicious!! Served with steamed green beans and buttered mini gnocchi. Hubby cleaned his plate in about 2 seconds. A HUGE compliment. :"
Oct 30, 2008 on Food.com
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