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    dicentra

    Seattle, WA

    Chef #283251

    Seattle, WA

    Joined: Jan 12, 2006

    541 reviews by dicentra

    81 - 90 of 541 sorted by Date | Rating | Helpful

    Reviewed Pork Chops in Balsamic Vinegar and Shallot Sauce
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      |  By FlemishMinx

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    "Excellent!! I made these awhile ago and didn't review them. I used yellow onion in place of the shallots, but otherwise followed the recipe. Great!! Thanks."

    Jul 14, 2008 on Food.com

    Recipe #92110

    Reviewed Creamy Milk Chocolate Frosting
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      |  By Kittencalskitchen

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    "This is the first time I've made a buttercream frosting. It won't be the last! This was soooo easy! I whipped it all together in my stand mixer. YUM YUM YUM!!! Not too sweet and very creamy! Thanks for sharing. :"

    Jun 10, 2008 on Food.com

    Recipe #140744

    Reviewed Big Thick Buttery Roast Beef 'n Cheddar Sammies / Sandwiches
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      |  (1 person found this helpful) |  By BecR

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    "I used deli roast beef and rye bread. Yum!! No horseradish on hubby's. Made this two nights in a row for a simple dinner. Just added a salad."

    May 21, 2008 on Food.com

    Recipe #283972

    Reviewed Ginger Beef
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      |  By * Pamela *

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    "Very easy to make (and freezes well in the marinade. Hubby loved it. : Thanks."

    May 21, 2008 on Food.com

    Recipe #58666

    Reviewed Tuna Pomodoro
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      |  By ratherbeswimmin'

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    "Yummy and very easy. I used fresh basil and sage out of my garden."

    May 21, 2008 on Food.com

    Recipe #270149

    Reviewed Cream Cheese Brownies!
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      |  By Ranikabani

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    "These are good. Hubby inhaled them. The cream cheese was thicker and harder to spread than I was expecting, it turned out just fine. More cakey than I like (I like fudgey brownies but they only lasted a couple of days around the house."

    May 21, 2008 on Food.com

    Recipe #36627

    Reviewed Pineapple Beef Stir-Fry
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      |  By Ocean~Ivy

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    "Yummy yummy yummy!! And I'm not much of a beef eater. This was fantastic! I omitted the bell pepper and used snap peas in addition to green beans (didn't have enough green beans but just about any vegetable would work. I served this with plain steamed rice, and both hubby and daughter loved it. Score! :"

    Apr 30, 2008 on Food.com

    Recipe #36224

    Reviewed Asian Cabbage Salad With Fresh Pea Pods
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      |  By Cookgirl

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    "WOW!! This is the best thing I've tried in a long time! Who would have thought to put pickled ginger in a salad?! But it's brilliant! Goes perfectly with the cabbage and radish. I did leave the radicchio out (personal preference but this is SUCH a pretty and yummy salad. Thanks!!!"

    Apr 30, 2008 on Food.com

    Recipe #172695

    Reviewed Salad With Radish and Green Onions
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      |  By Inge 1505

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    "Simple and tasty indeed. I used olive oil in place of the walnut oil."

    Apr 30, 2008 on Food.com

    Recipe #126693

    Reviewed Corn Fritters With Scallions
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      |  By Cookgirl

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    "These are yummy!! I made mine a little larger than directed, using half a can of corn. I served mine as a side dish to shredded beef tacos. Came together in no time. Better if you let the batter sit for a few minutes. Reheats wonderfully. Thanks for a great recipe."

    Apr 27, 2008 on Food.com

    Recipe #125601

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