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Seattle, WA
"I made this with pork instead of chicken. Delicious!! Served with steamed green beans and buttered mini gnocchi. Hubby cleaned his plate in about 2 seconds. A HUGE compliment. :"
Oct 30, 2008 on Food.com
"These are great! I love that they use ingredients I usually have in the house. This time I made them with Swiss instead of provolone. DH loved them. I didn't serve it with marinara, but it could have used it. I'll make this again and again... One note, I didn't put the dough on my cookie sheets b/c I didn't want them to get all scratched up when ..."
Feb 2, 2008 on Food.com
"What a great fried rice variation! The flavor was fantastic. I used green beans, scallions and mushrooms and omitted the chicken b/c that was the dinner entree. I forgot to add the cashews and I used more pineapple instead of the raisins. I will definitely make this one again. Great use for leftover rice and/or cleaning out the fridge. Thanks for ..."
Sep 1, 2006 on Food.com
"I love all things orange. I made this last night and it is fabulous! I did skip the glaze b/c I don't like my desserts too sweet. This could be served as a coffee cake too. (I had it for breakfast with my coffee this morning. YUM! Thanks for sharing."
Jun 12, 2006 on Food.com
"Very easy and yummy!"
Jan 4, 2010 on Food.com
"25 reviews and no photos?! Sad... I'll fix that. : Excellent recipe! I doubled the kidney beans and tomatoes. Added a little extra wine. Didn't have celery, so I increased the amount of carrots. Ommitted the garbanzoes and spinach. Added fresh green beans. I'm freezing the leftovers, so I cooked the pasta (mini shells seperately. Will add when s..."
Sep 20, 2009 on Food.com
"Holey smokes!! These seemed so simple. I thought, "eh, they'll be good..." They are FANTASTIC!! I agree, don't skip the pickles - I ended up using cornichons, but that worked just fine. Delicious and easy! Thank you for the wonderful recipe. These will be appearing in my lunches often. :"
Nov 11, 2008 on Food.com
"Wow!!! These are fantastic! And a great way to use up something I usually end up throwing out. Thank you!!!!! I love the hint of sweet in the rolls."
Oct 30, 2008 on Food.com
"This is excellent. I omitted the butter and used leftover bacon that I chopped up. I'm sure it was more than 3 T. lol. Hubby was thrilled. Used to make ham sandwiches for his lunch this week. Thanks! This is a good one. :"
Oct 30, 2008 on Food.com
"Easy and fabulous!!! Served with homemade chicken fingers. Also used as a dip for steamed and fresh veggies. Good stuff!"
Oct 18, 2008 on Food.com
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