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    dicentra

    Member since Jan 2006

    Chef #283251

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    541 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Cheesy Breadsticks

    Handle
    Saturday, Feb 2, 2008 on Food.com
     |  (3 people found this helpful) |  17 Reviews  |  By Lacy S.
    LinMarie says:

    "These are great! I love that they use ingredients I usually have in the house. This time I made them with Swiss instead of provolone. DH loved them. I didn't serve it with marinara, but it could have used it. I'll make this again and again... One note, I didn't put the dough on my cookie sheets b/c I didn't want them to get all scratched up when ..."

    Reviewed Minestrone

    Handle
    Saturday, Sep 19, 2009 on Food.com
     |  (2 people found this helpful) |  30 Reviews  |  By Joy Boss
    LinMarie says:

    "25 reviews and no photos?! Sad... I'll fix that. :) Excellent recipe! I doubled the kidney beans and tomatoes. Added a little extra wine. Didn't have celery, so I increased the amount of carrots. Ommitted the garbanzoes and spinach. Added fresh green beans. I'm freezing the leftovers, so I cooked the pasta (mini shells) seperately. Will add when s..."

    Reviewed Lemon-Cilantro Chicken Scaloppine (Scallopine or Scallopini)

    Handle
    Thursday, Oct 30, 2008 on Food.com
     |  (2 people found this helpful) |  10 Reviews  |  By blancpage
    LinMarie says:

    "I made this with pork instead of chicken. Delicious!! Served with steamed green beans and buttered mini gnocchi. Hubby cleaned his plate in about 2 seconds. A HUGE compliment. :)"

    Reviewed Pineapple Fried Rice from Cooked (Leftover) Rice and Chicken

    Handle
    Friday, Sep 1, 2006 on Food.com
     |  (2 people found this helpful) |  24 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "What a great fried rice variation! The flavor was fantastic. I used green beans, scallions and mushrooms and omitted the chicken b/c that was the dinner entree. I forgot to add the cashews and I used more pineapple instead of the raisins. I will definitely make this one again. Great use for leftover rice and/or cleaning out the fridge. Thanks for ..."

    Reviewed Orange Cake

    Handle
    Monday, Jun 12, 2006 on Food.com
     |  (2 people found this helpful) |  28 Reviews  |  By Sharon123
    LinMarie says:

    "I love all things orange. I made this last night and it is fabulous! I did skip the glaze b/c I don't like my desserts too sweet. This could be served as a coffee cake too. (I had it for breakfast with my coffee this morning.) YUM! Thanks for sharing."

    Reviewed Overnight Chinese Daikon Radish Pickles

    Handle
    Monday, Jan 4, 2010 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Chef #999578
    LinMarie says:

    "Very easy and yummy!"

    Reviewed Rice Paper Tuna Salad Roll

    Handle
    Tuesday, Nov 11, 2008 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By deepfreeze
    LinMarie says:

    "Holey smokes!! These seemed so simple. I thought, "eh, they'll be good..." They are FANTASTIC!! I agree, don't skip the pickles - I ended up using cornichons, but that worked just fine. Delicious and easy! Thank you for the wonderful recipe. These will be appearing in my lunches often. :)"

    Reviewed Quick and Easy Potato Rolls

    Handle
    Thursday, Oct 30, 2008 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By Sharon123
    LinMarie says:

    "Wow!!! These are fantastic! And a great way to use up something I usually end up throwing out. Thank you!!!!! I love the hint of sweet in the rolls."

    Reviewed Cheddar Bacon Bread - Bread Machine

    Handle
    Thursday, Oct 30, 2008 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By *Parsley*
    LinMarie says:

    "This is excellent. I omitted the butter and used leftover bacon that I chopped up. I'm sure it was more than 3 T. lol. Hubby was thrilled. Used to make ham sandwiches for his lunch this week. Thanks! This is a good one. :)"

    Reviewed Honey Mustard Dip

    Handle
    Saturday, Oct 18, 2008 on Food.com
     |  (1 person found this helpful) |  17 Reviews  |  By Babzy
    LinMarie says:

    "Easy and fabulous!!! Served with homemade chicken fingers. Also used as a dip for steamed and fresh veggies. Good stuff!"

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