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    Member since Mar 2009

    Chef #1932229

    From KENT, Washington

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Macaroni & Hot Italian Sausage

    Thursday, Sep 19, 2013 on
     |  16 Reviews  |  By Bergy
    LinMarie says:

    "using mild sausage, but am thinking a pinch or two roasted red pepper flakes might have been a good addition. good to hear I will need to stir as this bakes... I am interested to see how the sour cream works. it was good just as it is. I put the casserole dish's lid on so maybe that will make a difference. thanks to Bergy for posting this. I ..."

    Reviewed Aunt Agnes' Garlic Dill Pickles

    Tuesday, Jan 31, 2012 on
     |  11 Reviews  |  By Foxgirl
    LinMarie says:

    "hmmm I haven't tried this recipe yet, but am wondering how it would do with other vegetables, like green beans or asparagus. I do like those vegetables pickled! Any thoughts?"

    Reviewed Chicken, Broccoli and Biscuit Casserole

    Monday, Jan 23, 2012 on
     |  4 Reviews  |  By MrsEl
    LinMarie says:

    "I made an 'end of the month' version of this recipe tonight, which means I made a bunch of substitutions:

    4 raw chicken thighs for cooked chicken
    cream of mushroom soup for the chicken soup
    mayo for the sour cream
    5 slices of american cheese for the cheddar

    For the most part I made it the same except I added the chick..."

    Reviewed Grand Champion Peach Jam

    Monday, Aug 22, 2011 on
     |  (7 people found this helpful) |  36 Reviews  |  By mary winecoff
    LinMarie says:

    "I haven't tried the recipe yet, but wanted to write an answer for Tisme. I helped my mom can peaches for years and years when I was growing up. The way to peal peaches is actually quite simple. First you have a large pot of water boiling on the stove and fill the sink with cold water and ice. Prick the peaches and place the peaches a few at a time..."


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