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"using mild sausage, but am thinking a pinch or two roasted red pepper flakes might have been a good addition. good to hear I will need to stir as this bakes... I am interested to see how the sour cream works. it was good just as it is. I put the casserole dish's lid on so maybe that will make a difference. thanks to Bergy for posting this. I ..."
"hmmm I haven't tried this recipe yet, but am wondering how it would do with other vegetables, like green beans or asparagus. I do like those vegetables pickled! Any thoughts?"
"I made an 'end of the month' version of this recipe tonight, which means I made a bunch of substitutions:
4 raw chicken thighs for cooked chicken
cream of mushroom soup for the chicken soup
mayo for the sour cream
5 slices of american cheese for the cheddar
For the most part I made it the same except I added the chick..."
"I haven't tried the recipe yet, but wanted to write an answer for Tisme. I helped my mom can peaches for years and years when I was growing up. The way to peal peaches is actually quite simple. First you have a large pot of water boiling on the stove and fill the sink with cold water and ice. Prick the peaches and place the peaches a few at a time..."