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    didgyreandgimble

    KENT, WA

    Chef #1932229

    KENT, WA

    Joined: Mar 03, 2009

    My Journal

    Reviewed Braised Country-Style Pork Ribs

    "Regarding the polenta, Melissa was referring to coarse ground corn meal. You are right; grits are made from hominy.

    I'm making the ribs and onions tonight. All your reviews helped me feel more confident about making this recipe although so far none of Melissa's recipes have 'gone wrong' for me to date."

    May 12, 2012 on FoodNetwork.com

    Reviewed Aunt Agnes' Garlic Dill Pickles

    "hmmm I haven't tried this recipe yet, but am wondering how it would do with other vegetables, like green beans or asparagus. I do like those vegetables pickled! Any thoughts?"

    Feb 8, 2012 on Food.com

    Reviewed Chicken, Broccoli and Biscuit Casserole

    "I made an 'end of the month' version of this recipe tonight, which means I made a bunch of substitutions:

    4 raw chicken thighs for cooked chicken
    cream of mushroom soup for the chicken soup
    mayo for the sour cream
    5 slices of american cheese for the cheddar

    For the most part I made it the same except I added the chicke..."

    Jan 24, 2012 on Food.com

    Added Recipe Photo to Chicken, Broccoli and Biscuit Casserole

    Jan 23, 2012 on Food.com

    Reviewed Creamy Shrimp Bisque

    "I watched the show today and it inspired me to make this soup. One difference, though, was she used a shallot, not green onions. Either one could be used, but I used the shallot. Very tasty. My daughter really liked it too.""

    Dec 3, 2011 on FoodNetwork.com

    Reviewed Pepperoni and Cheese Casserole

    "I have to add a new review! This is a good 'base' recipe. In the show she says you can use pepperoni or salami or whatever. Tonight I am using 3 sweet italian sausage links (out of the casings) and instead of the canned tomatoes I am using prepared pasta sauce. I also added summer savory (an herb you can get in your grocery store spice rack) becau""

    Nov 17, 2011 on FoodNetwork.com

    Reviewed Pepperoni and Cheese Casserole

    "I haven't even finished assembling the casserole and already I love the dish! I used 2 each 14.5 oz. cans of fire-roasted tomatoes with garlic (Hunts brand for the tomatoes called for in the recipe. Yum! I don't have rotini so I'm using shells. I think any shape would work. The tomatoes and zucchini in the sauce make a vegetable serving so I'm not""

    Nov 7, 2011 on FoodNetwork.com

    Reviewed Grand Champion Peach Jam

    "I haven't tried the recipe yet, but wanted to write an answer for Tisme. I helped my mom can peaches for years and years when I was growing up. The way to peal peaches is actually quite simple. First you have a large pot of water boiling on the stove and fill the sink with cold water and ice. Prick the peaches and place the peaches a few at a time ..."

    Aug 23, 2011 on Food.com

    About Me

    just like to cook for my family

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