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"Simply awesome. I saw this a few years ago on her show-- and finally made it. Raves and delish and sooo not healthy- but hey, you've got to have fun in life- right?"
"I really liked it. I served it warm in the crock pot with fritos. I only gave it a 4 because there was a lot left over after my party- so maybe the guests didn't feel the same way. However, I've been eating the leftovers quite happily!"
"The taste was ok- but the chicken was just soaked in grease. Is the 1/2 cup butter really needed or could it work to spray with cooking spray and then roll? Thank being said- the chicken did taste good. I think I'll experiment with either less butter to reduce the grease."
"Great finger food. The only thing I did differently was to bake the wonton wrappers for about 5 minutes before putting in the filling/cheese-- then baked 5-8 minutes more.(at 350 degrees because there was something else in the oven) This helps the bottom of the taco bite not get soggy. Thanks!"
"Very rich! I used yellow cake mix. I would say it's too sweet, but it's more of a portion control issue. Almost Tres Leches like in taste/texture. Yummy."
"I used fresh asparagus and cooked a little longer-- which made the bacon crispy as well. I'll cut back to 1/4 cup butter next time. Tastes great! The asparagus tips were crunchy and carmalized."