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    diest

    Member since Mar 2003

    Chef #79946

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    123 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spicy Sardine Dip

    Handle
    Saturday, Jul 25, 2009 on Food.com
     |  3 Reviews  |  By Houseblend
    LinMarie says:

    "Believe it or not, I ate this recipe to as a kid minus the mayo/mustard. Just sardines, hot sauce & lemon juice on salted or unsalted crackers. Classic snack for those who love canned sardines."

    Reviewed Hearty Mushroom-Barley Soup With Chicken and Vegetables

    Handle
    Tuesday, Dec 30, 2008 on Food.com
     |  3 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was delicious.The only changes that I made was to leave out the optional peas/corn and the half/half and parm cheese. I did up the cayenne added a jalpeno and increased some of the other veggies. This was a very thick hearty and satisfying soup!! I glad I have plenty of leftovers to freeze for future meals. Thank you. Diest"

    Reviewed Spicy Breakfast Home Fries

    Handle
    Thursday, Aug 16, 2007 on Food.com
     |  2 Reviews  |  By John from CT #2
    LinMarie says:

    "I made this last week and thought this was really good. I did not have any curry powder so I subbed garam masala. I used one and a half teaspoons for the spices and used seasoned salt in place of table salt. I just added the ketchup at the table for those who wanted to put some on their individual portions. ( I like hot sauce and ketchup) Thanks f..."

    Reviewed Black Bean and Couscous Salad

    Handle
    Monday, Aug 6, 2007 on Food.com
     |  7 Reviews  |  By Muffin Goddess
    LinMarie says:

    "Loved this!! I mixed lemon/lime juice added extra jalapeno and carrots. This is the first time that I tried the goya salad seasoning. (won't be my last)when I tossed the dressing with the veggies and beans, and started tasting it was kind of hard to stop nibbling and I didn't even add the couscous to it yet!! I used whole wheat couscous. When I mi..."

    Reviewed Cilantro Tuna Dip

    Handle
    Monday, Aug 6, 2007 on Food.com
     |  3 Reviews  |  By Chef #367022 homebody
    LinMarie says:

    "This is very tasty! I made this as a sandwich spread. The only thing I did was add a chopped hard cooked egg and I had a lovely sandwich to take to work. Thanks for the recipe."

    Reviewed Potato Salad Seasoning

    Handle
    Thursday, Jul 19, 2007 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Chef Larmil
    LinMarie says:

    "This was different and delicious. I just cut down a little on the onion powder (personal preference)and added some cayenne pepper also. I added this to a chicken & potato salad mix and it added quite a flavor boost. Thanks for the recipe."

    Reviewed Donna's Tuna Casserole

    Handle
    Tuesday, Jul 17, 2007 on Food.com
     |  6 Reviews  |  By Caolyn2
    LinMarie says:

    "I really liked the creamy texture of this dish, and would make this again,the only thing was that I had to punch up the seasoning. I added seasoning salt, fresh black pepper and a bit of garlic. Thank you for the recipe."

    Reviewed BBQ Rub

    Handle
    Saturday, Jul 14, 2007 on Food.com
     |  1 Reviews  |  By Leslie Criswell
    LinMarie says:

    "Used this on some thin chicken cutlets. I subbed garlic/herb as I had no fresh garlic at the time. A little olive oil and made a paste. Just a little marinating time and oh boy!! I grilled the chicken and had it over salad greens. This rub's a keeper. Thank you for this."

    Reviewed Cabbage and Beef Soup

    Handle
    Saturday, Jul 14, 2007 on Food.com
     |  26 Reviews  |  By Manda
    LinMarie says:

    "This was a very tasty soup and quick for me to prepare. I just subbed pinto beans for the kidney and used dried celery flakes,(no fresh on hand)used scallions instead of onion.This made a ton, so off to the freezer with the rest.Thanks for the recipe. Will make again."

    Reviewed Savory Roast Rub

    Handle
    Saturday, Jul 14, 2007 on Food.com
     |  3 Reviews  |  By Smoky Okie
    LinMarie says:

    "I really liked this rub recipe.(I did omit the MSG it does not agree with me)I marinaded a bone-in chuck steak just for a few little hours. (imagine overnight!!) I used teaspoon measurements since the amount of meat was small. I used the meat in the cabbage and beef soup recipe #21886 instead of ground beef, and I'm glad I did. The meat sm..."

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