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"This was good, everyone enjoyed it. The sauce is what I think makes the meatball dish become Swedish meatballs. It was a good sauce, but a bit too heavy for my personal taste. I might add more water next time and/or cut back on the sour cream.
We doubled the recipe and used only ground beef and the meatballs turned out great."
"delicious with freshly dug fingerlings from the garden. we used herbs de provence instead of the various herbs and lots of salt and didn't preheat the pan. fingerling potatoes are more dense than regular potatoes and aren't as 'mealy' (best word i ccan come up with!).thanks for the recipe!"
"great, easy recipe. we've got dozens of minute steaks from a steer we just harvested. steaks are tough, but that's to be expected with minute steaks.the sauce in this recipe is great and really makes the whole dish stand out from typical steak and egg breakfasts."
"quick, easy soup without all the ingredients so many other black bean soups call for. i didn't have any cumin, so used chili powder instead, which worked great."
"more bread than sweet dessert treat...but delicious nonetheless. if you're wanting a sugar free version of that sweet greasy banana bread your grandma baked, this isn't it."