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    You are in: Home Page / Reviews
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    digifoo

    Member since Aug 2005

    Chef #237533

    From Newport News, Virginia

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    79 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hummus & Friends (Low-Fat With 6 Variations)

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    Wednesday, May 18, 2011 on Food.com
     |  6 Reviews  |  By Mindelicious
    LinMarie says:

    "I have tried making hummus before and Isa's hummus in this book is my favorite! I guess I don't like tahini :) I love the plain and paprika ones. Actually, the plain usually gets dashes of paprika anyway."

    Reviewed Forty-Clove Chickpeas & Broccoli

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    Wednesday, May 18, 2011 on Food.com
     |  3 Reviews  |  By Mindelicious
    LinMarie says:

    "I felt like it needed something. Pasta?

    Nuking was not kind to it :( The broccoli got mushy as the chickpea got hot."

    Reviewed Black Bean, Zucchini, & Olive Tacos

    Handle
    Wednesday, May 18, 2011 on Food.com
     |  3 Reviews  |  By Mindelicious
    LinMarie says:

    "I had to hunt a bit to find unsweetened plain soy yogurt but thanks to the product finder on wildwood's site, I found a local health food store that carried it.

    This was so good! I haven't had green salsa before but that was good. The combination of those weird olives, that, and everything else was really good. I halved the recipe and tho..."

    Reviewed Mujadara

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    Saturday, Dec 4, 2010 on Food.com
     |  (2 people found this helpful) |  1 Reviews  |  By good2bdunn
    LinMarie says:

    "A coworker sent me the original posting of this and I've had it in my "to cook" pile for a while. I should not have waited! Oh my goodness! So so so good! The key is definitely caramelizing the onions. It took me about 50 minutes, like you said, on medium-ish heat. The smell is incredible. And it was pretty easy to make even with the long amount o..."

    Reviewed Basic Machine French Bread

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    Sunday, Sep 19, 2010 on Food.com
     |  (1 person found this helpful) |  183 Reviews  |  By rickv
    LinMarie says:

    "I used the flour I had lingering in the back of the pantry. You know the one: you think it came with the house. It was 3g of protein a serving but I used it because that's what I had. I cooked it in the bread maker instead of rolling it out and it was great. For the record, my order was: water first, flour, salt and yeast on top. I set it for fren..."

    Reviewed Dry Potato Curry

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    Monday, Jun 28, 2010 on Food.com
     |  8 Reviews  |  By Sussan
    LinMarie says:

    "Delicious. Smells fantastic! The specifics that I used were: red potatoes and Earth Balance (instead of ghee). I wonder if this would have been even better (look and/or taste) with black mustard seeds. I've seen recipes call for those specifically. It tasted great but could have used a little more pretty for the presentation. Perhaps next time s..."

    Reviewed Roasted Dill Potatoes

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    Tuesday, May 25, 2010 on Food.com
     |  2 Reviews  |  By Barb Gertz
    LinMarie says:

    "I have some dill and grabbed some potatoes to make this. I should have doubled the dill and garlic though. It was lacking oomph for me. I was afraid of the garlic or dill burning but they didn't."

    Reviewed Tofu Scramble with Fresh Herbs

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    Saturday, May 22, 2010 on Food.com
     |  5 Reviews  |  By Sharon123
    LinMarie says:

    "Very delicious and easy! The most time consuming part of this was all the herb chopping. I used lite silken that I had in the fridge and it was incredibly close to scrambled egg texture!"

    Reviewed Copycat Olive Garden Minestrone Soup by Todd Wilbur

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    Sunday, Apr 4, 2010 on Food.com
     |  329 Reviews  |  By *~Suzy~*
    LinMarie says:

    "Very tasty. The other eater of this soup said that it is /better/ than Olive Garden! He said it smells better and tasted better. I felt it was missing something though. Perhaps next time I won't drain the tomatoes when adding. Also, I think I'll cook the vegetables more in the beginning. This is even more better the second day :) Though I wish it ..."

    Reviewed Ethiopian Chickpea Wat

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    Monday, Sep 14, 2009 on Food.com
     |  22 Reviews  |  By breezee1984
    LinMarie says:

    "I haven't cooked Ethiopian before and only have eaten it twice in a restaurant. I found that I loved Ethiopian food. So this could just be a newbie taster here. This, however, didn't seem to taste like the restaurants' wats. All I tasted was cayenne, unfortunately."

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