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Virginia
Saved Recipe Rajmah (Punjabi Curried Red Kidney Bean) (Slow-Cooker) by duonyte
May 19, 2012 on Food.com
Saved Recipe Sloppy Joe Lentils (Slow Cooker or Crock Pot) by Honeywine
May 19, 2012 on Food.com
Saved Recipe Crock Pot Spinach Stuffed Pasta Shells by Miss Annie
May 19, 2012 on Food.com
Saved Recipe Italian Seasoning by chia
Oct 5, 2011 on Food.com
Saved Recipe Moroccan Harira Soup by Wish I Could Cook
Sep 24, 2011 on Food.com
New Topic Vegetable broth not included in nutritional calculations in Customer Support
"I made a copy of http://www.food.com/recipe/copycat-olive-garden-minestrone-soup-by-todd-wilbur-77585 to see if I could get the vegetable broth to show up. It doesn't. It looks like some other recipes do that too. And I saw some where beef broth and chicken broth show up in the values fine.
What's the trick to getting vegetable broth to show up..."
Sep 24, 2011 on Food.com
Saved Recipe Uncle Bill's Vegetarian Minestrone Soup by William (Uncle Bill) Anatooskin
Sep 24, 2011 on Food.com
Saved Recipe Hummus & Friends (Low-Fat With 6 Variations) by Mindelicious
Sep 24, 2011 on Food.com
I became a vegetarian (again) in October 2008. I like to experiment and tend to use recipes as a suggestion. I like all types of flavors but cook mostly Mexican and Italian dishes.
I store my recipes in a notebook with sheet protectors for a few. I'm in the process of moving my favorites to here. I also posted recipes that I found interesting but haven't tried yet.
Italian and Mexican. But have enjoyed Indian, Moroccan, Chinese, Thai. I just haven't mastered the cooking of them quite yet.
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