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Sycamore, IL
"I actually took this recipe as a joke...the jokes on me...my whole family likes it...we made ours red because I knew my grandkids would eat it if it was red...I've been giving the stuff to everyone I know, including the Chef at Hy-Vee...I'm really glad I copied this recipe...Thank-you"
Sep 10, 2011 on Food.com
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