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Reviewed Grilled Bourbon Salmon
"Loved this! I'm not a fish/seafood lover, but hubby is and I still loved it. I cooked it on a cedar plank and it was terrific. The only change I made was to take the marinade, add cornstarch, and cook in a small skillet to thicken. Served this to pour over salmon at the table. MMMM!"
Oct 19, 2012 on Food.com