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    dimensionally transcendental

    Utrecht, the Netherlands

    Chef #551498

    Utrecht, the Netherlands

    Joined: Aug 02, 2007

    108 reviews by dimensionally transcendental

    1 - 10 of 108 sorted by Date | Rating | Helpful

    Reviewed Pumpkin & Lentil Lasagna
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      |  By Stardustannie

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    "Astounding!

    I doubled the garlic, used a large shallot instead of onion and left out the pepper and mint. Other than that I followed it exactly. The sauce looks like vomit but tastes so amazingly good hubby and I were truly gobsmacked. Will make again whenever pumpkins are in season. Nomnomnom"

    Mar 26, 2012 on Food.com

    Recipe #166787

    Reviewed Kittencal's Marinara Pasta Sauce (Vegetarian
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      |  By Kittencalskitchen

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    "Very tasty. I added a courgette, fresh tomatoes, and mushrooms. I kept half for me and added half to hubby's minced beef. I would make it again and make a massive batch for the freezer. It is nice and easy to make and the red wine defo adds to the richness. It would work best as a base for lasagne etc. I wouldn't have it again just with pasta. Hav..."

    Mar 11, 2012 on Food.com

    Recipe #136292

    Reviewed Roast Parsnips With Soy, Honey and Orange
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      |  By PinkCherryBlossom

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    "Excellent recipe! Well worth trying. We also used had sprouts roasting in the pan - the sauce was delicious on those too!"

    Dec 11, 2011 on Food.com

    Recipe #193038

    Reviewed Really Good Vegetarian Meatloaf (Really!
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      |  By SaraFish

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    "Very tasty, certainly worth trying again with different types of lentils and sauces. I served it with a chick pea salad and garlic bread - yummy! I added BBQ sauce and celery to the mix as suggested and that was well worth it. I'll add even more celery next time and maybe some chilli flakes. Thanks for posting."

    Dec 9, 2011 on Food.com

    Recipe #33921

    Reviewed Garbanzo Bean Salad With Feta Cheese
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      |  By Cookin'Diva

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    "I left out the onion and added celery: delicious! Will defo make again. Super quick and easy, but very tasty!"

    Dec 9, 2011 on Food.com

    Recipe #220368

    Reviewed Incredibly Delicious Cheese Garlic Bread Spread
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      |  By SaraFish

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    "One word: amazing! I didn't change a thing, it was perfect. I used thick sliced rustic bread. Perfect!"

    Dec 9, 2011 on Food.com

    Recipe #18914

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "Just as everybody has said, a delicious recipe! I added broccoli and pak choi near the end which gave it an added crunch. I also subbed balsamic for cider vinegar but cut the amount down, slightly upping the apple juice. I reduced the sugar a bit. Other than that I followed the recipe as is. DELICIOUS!"

    Nov 2, 2011 on Food.com

    Recipe #45809

    Reviewed Chocolate Beetroot Cake With Cream Cheese Frosting
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      |  By Chef UK

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    "Very easy to make. It works exactly as stated. The first day you can really taste the beetroot, which is fun, but after that it becomes more like a rich chocolate cake. Two for the price of one! Thanks for posting."

    Aug 4, 2011 on Food.com

    Recipe #286695

    Reviewed Bacon Potato Frittata
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      |  By Kibbie

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    "Delicious! Absolutely perfect as a quick one person comfort meal! I halved the recipe and left out the onions, but other than that, as is! It is so flexible it is a keeper! Thanks for posting."

    Jun 28, 2011 on Food.com

    Recipe #20936

    Reviewed Southern Sweet Iced Tea
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      |  By ratherbeswimmin'

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    "I can't believe I haven't reviewed this yet! It is gorgeous and perfect just the way it is! I love the insane sweetness of it. Tonight I'm taking it to a cocktail party as a mixer for vodka so we shall see how that works. As a drink on its own it is perfect and oh so simple! Thanks for posting"

    Sep 25, 2010 on Food.com

    Recipe #63785

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