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    dimensionally transcendental

    Utrecht, the Netherlands

    Chef #551498

    Utrecht, the Netherlands

    Joined: Aug 02, 2007

    My Journal

    Reviewed Roast Parsnips With Soy, Honey and Orange

    "Excellent recipe! Well worth trying. We also used had sprouts roasting in the pan - the sauce was delicious on those too!"

    Dec 12, 2011 on Food.com

    Reviewed Really Good Vegetarian Meatloaf (Really!)

    "Very tasty, certainly worth trying again with different types of lentils and sauces. I served it with a chick pea salad and garlic bread - yummy! I added BBQ sauce and celery to the mix as suggested and that was well worth it. I'll add even more celery next time and maybe some chilli flakes. Thanks for posting."

    Dec 9, 2011 on Food.com

    Reviewed Garbanzo Bean Salad With Feta Cheese

    "I left out the onion and added celery: delicious! Will defo make again. Super quick and easy, but very tasty!"

    Dec 9, 2011 on Food.com

    Reviewed Incredibly Delicious Cheese Garlic Bread Spread

    "One word: amazing! I didn't change a thing, it was perfect. I used thick sliced rustic bread. Perfect!"

    Dec 9, 2011 on Food.com

    Saved Recipe Incredibly Delicious Cheese Garlic Bread Spread by SaraFish

    Dec 9, 2011 on Food.com

    Saved Recipe Really Good Vegetarian Meatloaf (Really!) by SaraFish

    Dec 9, 2011 on Food.com

    Saved Recipe Roasted Cauliflower & 16 Roasted Cloves of Garlic by Rita~

    Dec 9, 2011 on Food.com

    Reviewed Bourbon Chicken

    "Just as everybody has said, a delicious recipe! I added broccoli and pak choi near the end which gave it an added crunch. I also subbed balsamic for cider vinegar but cut the amount down, slightly upping the apple juice. I reduced the sugar a bit. Other than that I followed the recipe as is. DELICIOUS!"

    Nov 2, 2011 on Food.com

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    About Me

    I am a stay-at-home wife and PhD student. Hubby and I are both obsessed by food and travelling - hoorah! I love experimenting with easy dinners, but I love very complicated desserts! Main meals are great and I love them but I get much more pleasure from outrageous deserts. The kind of thing that takes all day because it has three layers and each one has to be made separately. 

    I hope to post more recipes but finding the time is hard. When I review recipes I try to use the following ratings:
    5 stars = great, I will make it again perhaps many times
    4 stars = good, I will make it again but it needs some improvement for my tastes
    3 stars = ok, I rarely make these again but sometimes I do - but with changes
    2 stars = something went wrong
    1 star = if I ever need to use this I won't post a review. I am too much of a scaredy custard
    I will always be honest and will try to give constructive feedback as well as say what I did differently. In cases where something went wrong I will try to explain why.
    Whatever rating I give though - thank you for posting. 

    Favorite Foods

    The best thing I have ever eaten:
    A yoghurt bubble at Els Brancs, a restaurant at the hotel Bellavista in Spain. It was a perfect bubble of yoghurt jelly and when I bit into it yoghurt came running out. It was the smallest thing on the plate which was the 2nd of 7 amazing courses but it was most definitely the most amazing thing I have ever had. I have no idea how it was made.

    My favourite cuisine to eat:
    Chinese food - which I can't cook at all, restaurants every time I am afraid
    English food - which I am great at

    My favourite meal:
    Roast lamb with all the trimmings closely followed by any other sort of lamb dinner

    My favourite pudding:
    Raspberry pavlova

    What people always ask me to cook:
    Banoffee Pie
    Chocolate Biscuit cake

    My easiest dinner party recipe:
    Blackened chicken with dijonnaise sauce and balsamic goat's cheese crostini

    I could go on but that is enough for now!

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