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"This is so easy and authentic. The one thing I would do different though is dice the jackfuits into 1/4" pieces (I cut them into an inch). Also I was hesitant to cook coconut milk for so long due to a bad experience with overcooking coconut milk a few years ago. I simmered for about 20 mins until the coconut milk started to thicken. It turned out ..."
"My sister often makes this for me and it has become one of my most requested recipes. The cake is moist, perfectly sweetened and the poppy seeds and coconut add a very nice surprise. I remember a night when Dimpi made it for me and her husband. It took her about an hour, and the three of us polished it in about 15 minutes. I highly recommend this ..."
"This dessert is very easy to prepare and reminds me of my childhood. When we were kids and free of weight-related worries, we used to have this during most festivals. Ghee wasn't even optional. My two kids love this. Thank you Aunt Dimpi..."