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"This was excellent! Highly recommend this recipe. I cut down the amounts to fit one bunch of collards (about two or three cups chopped). Used about 1/2 cup of stock. Sprinkled around a tablespoon or less of brown sugar half way through cooking and it caramelized in a most delicious way. Also, I took the bacon out before adding the onion and garli..."
"These are surprisingly good! very moist and flavorful from the ranch and parmesan. I love the extra crunch from the cornmeal. I also like to use panko breadcrumbs for even more crunch. Needed quite a bit more ranch than called for. This works well for chicken breasts too. I would definitely make these again."
"Love this way of preparing chicken thighs. I like to caramelize my onions for quite a bit longer than suggested, an extra 10-15 min. I also add extra balsamic. I like to serve it with couscous or quinoa and roasted broccoli. Thanks for a great, inexpensive staple."
"Delicious in every way. I halved the recipe and used yukon gold potatoes (it fed the greedy two of us). I also chopped the garlic and left in the thyme as well -just took the leaves off the stem. We really enjoyed it. Only took about 45 minutes in the oven since I halved the amount and used a smaller glass casserole dish. Also, we only had emmanta..."
"The flavor of the sauce was quite delicious- I had to make a few subs as I didn't have any tomato sauce. Used beef broth and tomato paste instead. For some reason the meat just didn't turn out for me. It was incredibly tough. I'm not quite sure what I did wrong. I had 2 round steaks and simmered them for almost 2 hours. They were inedible for some..."
"Delicious! Thank you for a wonderful gratin recipe that does not require cream! Super easy and quick to prepare and I slice the potatoes by hand. The thyme is just great in it as well. Added a bit of extra broth but I might have had a few extra potatoes. I will make these again and again. Thanks!"
"Yum! Thanks for a great recipe to use up those leftover mashed potatoes. cut the recipe down to serve 2 and it worked great. I can foresee a lot of wonderful additions to this as well. will definitely be using this recipe again!"
"This was just wonderful!! The boyfriend and I really loved every bite! Had 5 boneless, skinless thighs that I used. Also, I cooked the bacon first so that I could cook the onions and garlic in the bacon fat. Added some dry vermouth before the cream to deglaze the pan and add some liquid/flavor. Also, I wasn't sure if I should put the lid on in the..."
"My favorite thing to make with my nieces when there is snow! One thing we do differently is add milk to make a maple snow milk shake. It's really delicious actually! Try it with milk or cream even, it truly makes a difference!"
"This was great! Very simple, quick and flavorful. I didn't use fresh breadcrumbs as I was too hungry to make them. Also, I cut the recipe in half and split my chicken breasts in half (as if butterflying them- 2 nice filets per breast) so that they would cook as quick as if they were tenders, but still look nice enough to serve for dinner. The garl..."