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    Chicago

    Chef #821430

    Chicago

    Joined: Apr 20, 2008

    My Journal

    Reviewed Garlic Roast Chicken

    "This is just fabulous! Amounts of everything were perfect for me. Used some baby carrots, russet potatoes and yellow onion. My chicken was on the smaller side- 3.5 lbs. or so. It only took an hour and 5 minutes. The veggies were perfect after another 20 minutes in the oven. Used a smaller baking dish, so just the edges of the veggies burned which ""

    Aug 22, 2011 on FoodNetwork.com

    Reviewed Chocolate Spiced Pork Chops

    "This was very good and flavorful. I used a bit more cocoa than called for (Ghirardelli) and a dash more cumin, but otherwise followed the recipe exactly. My chops needed a bit longer in the oven also, maybe 6 minutes instead of 3. I would definitely make this again. Per other comments I also made a quick sauce by reducing chicken stock with the pa"

    Jul 12, 2011 on FoodNetwork.com

    Saved Recipe Pineapple Upside-Down Breakfast Rolls by mydesigirl

    Feb 27, 2011 on Food.com

    Saved Recipe Pineapple Upside-Down Breakfast Rolls by mydesigirl

    Feb 27, 2011 on Food.com

    Saved Recipe Pineapple Upside-Down Breakfast Rolls by mydesigirl

    Feb 27, 2011 on Food.com

    Reviewed Collard Greens - It's Good for You!

    "This was excellent! Highly recommend this recipe. I cut down the amounts to fit one bunch of collards (about t..."

    Apr 3, 2010 on Recipezaar

    About Me

    Obviously I love to cook, and I really love to eat! Everything about cooking makes me feel good. Tasting, smelling, and seeing food feeds my soul and my belly. I love trying new things, weird things, tasty things. Cooking for family and friends is what it's all about.

    Favorite Foods

    cheese, fried anything and home cooked southern. beets, kale, avocado and eggplant. pickles. french food, potato gratin, cream. gnocchi, real southern italian, garden tomatoes, and lots of garlic. exotic fruits, young coconuts, medjool dates, hawaiian volcano honey. creme brulé, sticky tofee pudding, and chocolate soufflé. pine nuts, hazelnuts, walnuts and pecans. 

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