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"I made this for supper tonight. After reading the reviews I was expecting it to be great, but I was disappointed. The chicken was really sweet, and because there was so much sugar from the balsamic (which is already sweet) and the 2 tbsp. of sugar the chicken burned really easily in the pan. The couscous was okay, but I discovered I like my cou..."
"Excellent recipe! Made it for supper tonight. I used fresh garlic rather than the powder. It marinated for 30 min. We barbecued it and it was soooooooo good! Everyone loved it. A definite keeper!!!"
"This was pretty good. I made half the recipe and omitted the rotini as suggested since there were only two of us. I will make a few changes next time: more tomatoes and green pepper, leave out the salt, a bit less mozza, and a bit less pesto. We love lots of flavour, but this was too strong after a few bites. I will make again though. Thanks f..."
"Very easy and yummy. I skipped the sesame seeds since I didn't have any. Used olive oil in place of butter and sprinkled on garlic powder and garlic salt."
"One of our new fave meal salads! I agree with Mouskawitz about using pecans in place of walnuts. I tried it both ways and prefer the taste of the pecans. Best to use REAL bacon if you have the time, definetely gives a better smokey taste. I also used only half the spinach called for. I can't imagine using all 9 cups. I barbequed the chicken ..."
"A very good cupcake! They turned out perfectly moist and not crumbly at all. Wonderful chocolaty flavour. I didn't make the frosting that is called for. Instead I frosted them with Pudding Frosting Recipe #292078 which was just perfect! I'll definetely make these again."
"Yum! There are delizioso! I was in a rush and didn't read the instructions properly so I minced the garlic. I only put in 5 cloves, fortunately. Just smashing all 10 cloves would flavour the mushrooms nicely so I'll make sure to do that next time. I didn't have beef broth on hand so used chicken broth. I just measured the pepper flakes into ..."