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    diner524

    Tampa, FL now but grew up in Columbus, Ohio area

    Chef #461834

    Tampa, FL now but grew up in Columbus, Ohio area

    Joined: Mar 07, 2007

    Birthday: May 24

    1953 reviews by diner524

    1 - 10 of 1953 sorted by Date | Rating | Helpful

    Reviewed Favorite Macaroni and Cheese
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      |  (1 person found this helpful) |  By sweetcakes

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    "Fantastic mac and cheese!!! This would have been a 5 star recipe if the instructions had been clear, I made my own guesses and they worked out well, but not sure it was the way the recipe should have been completed. I didn't have a milk mixture and I don't know how you toss the bread slices with the melted butter. I also know that the..."

    4 days ago on Food.com

    Recipe #426908

    Reviewed Eat-Some-More Danish Tea Cake
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      |  By twissis

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    "Gotta eat me some more Danish Tea Cakes!!! I made 1/2 of the recipe and used my small spring form pan, which worked well except for getting the topping toasted/browned. Other then only making 1/2 of the recipe, the only other change I made was to just toss the sliced apples in a bag with a cinnamon/sugar combination and then arrange them atop th..."

    6 days ago on Food.com

    Recipe #170521

    Reviewed Strawberry and Lime Sorbet (WW
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      |  (1 person found this helpful) |  By ellie_

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    "Absolutely delicious and so refreshing during these hot days of summer!!! I made 1/2 of the recipe, but now wish I had made the whole amount. To me, it was the perfect blend of the citrus and sweetness of the strawberries. I don't have an ice cream maker any longer(DH decided it wasn't used enough and threw it away, so I made the rec..."

    6 days ago on Food.com

    Recipe #498993

    Reviewed Shredded Brussels Sprouts With Lime
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      |  By TeresaS

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    "I tagged these due to DH likes brussels sprouts!!! My Mother never made them and I have never tried them, but was willing to try them, but still had a back up salad set for me if needed, lol!! I was totally surprised that I liked them and it was so easy to make for the most part(other then shredding the sprouts and juicing the limes. I still d..."

    Jun 6, 2013 on Food.com

    Recipe #499870

    Reviewed Light and Fluffy Dinner Rolls
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      |  By robbrail

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    "These are nice and fluffly rolls!! I made 1/4 of the recipe, which did yield 3 nice sized rolls. To me, it seemed like a lot of extra work and pans/dishes to clean by making the Tangzhong, and I didn't notice a big difference compared to other rolls I have made at home. But no matter how you make these, they are great rolls!!! Thanks for ..."

    Jun 6, 2013 on Food.com

    Recipe #501114

    Reviewed Quiche Lorraine
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      |  By pammyowl

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    "Wonderful tasting Quiche Lorraine!!! I made 1/2 of the recipe and used 4 small tart/pie pans which worked out perfectly with the amount of filling. I loved the amount of onion, cheese and bacon for the pies, perfect amounts. I am not a fan of nutmeg in my savory pasta or egg dishes, so also really appreciated the cayenne pepper, again, perfect ..."

    Jun 6, 2013 on Food.com

    Recipe #466824

    Reviewed Ww Fettuccine Alfredo
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      |  By TeresaS

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    "Outstanding!!! I was a bit hesitant to try this recipe, as I have tried others with cream cheese and it wasn't a great dish for us, but with the wonderful reviews and it being a WW recipe, I had to try it!! To me, I didn't notice/taste that there was any cream cheese in the dish, which has been my problem in previous recipes with cream..."

    Jun 6, 2013 on Food.com

    Recipe #250065

    Reviewed Rich Sour Cream Scones, from 1928
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      |  By Annacia

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    "Wonderful, moist scones!! I made 1/2 of the recipe to make 4 average sized scones. I thought I had raisins in my fridge, but think DH threw them out when cleaning out the fridge while I was out of town. After reading the reviews, I decided to add in chives and go for a more savory type of scone. The only change I made, other then using the chi..."

    Jun 6, 2013 on Food.com

    Recipe #460477

    Reviewed Mae Mortensen's Butter Pecan Cookies
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      |  By breezermom

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    "These are a lot like a pecan sandy!! I made 1/4 of the recipe and used all butter and did add a pinch of salt. I ate a few and then had to hide them from myself, lol!! Thanks for sharing the recipe. Made for Photo Tag Game."

    Jun 1, 2013 on Food.com

    Recipe #499493

    Reviewed Korean-Style Marinated Skirt Steak With Grilled Scallions
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      |  (1 person found this helpful) |  By Sharon123

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    "OMG!!! Just outstanding!! This went straight into my Best of 2013 Cookbook. I made this as written, using a little less then a pound of skirt steak and the only other change I made was to sub ground ginger (1/8 tsp for the fresh. The bottom of the ingredients included vegetable oil, salt and pepper but was included in the directions. I went ..."

    Jun 1, 2013 on Food.com

    Recipe #492841

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