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    Member since Mar 2007

    Chef #461834

    From Trinity, Florida

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    2093 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Pepper Flank Pinwheels

    1 day ago on
     |  7 Reviews  |  By TeresaS
    LinMarie says:

    "What a wonderfully flavored flank steak!!! I made 1/2 of the recipe and just marinated the whole steak, but did serve the slices with some grilled onions and mushrooms for a fantastic main dish. The steak was so nice, tender and so flavorful, from such a simple quick recipe. This is a recipe I will add to my favorites for 2014. Thanks so muc..."

    Reviewed Lemon Cream Scones

    Tuesday, Jul 8, 2014 on
     |  10 Reviews  |  By Bayhill
    LinMarie says:

    "Wonderful scones!!! I made 1/4 of the recipe, as it was just DH and I eating them, which resulted in two scones/biscuits. I also used fresh lemon juice in place of the water, as I really like a good lemon and am not a huge fan of raisins, so left them out, otherwise made as written. This is so easy and loved that I didn't need to cut in bu..."

    Reviewed Broccoli Salad Dip

    Monday, Jul 7, 2014 on
     |  2 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "This was great salad/dip!!! I only made 1/2 of the recipe and it still made a bowl full of dip!!! I served it with celery, carrots and wafer crackers, as our appetizer before our BBQ lunch. My son's girlfriend really enjoyed the dip and thought it was much better then the standard broccoli/bacon salads. The only changes I made was to sub..."

    Reviewed Simple S'more Pie

    Sunday, Jul 6, 2014 on
     |  1 Reviews  |  By HokiesMom
    LinMarie says:

    "Wonderful pie!!! I made this exactly as written and it was a hit at our 4th of July weekend BBQ with my DS and his girlfriend!! This is a very rich, chocolate pie. I would suggest you cut 1/2 of your normal slice of pie. Brings back childhood memories of smores when I was off at camp. Thanks for sharing the recipe!!!"

    Reviewed Sparkling Fruit Smoothie

    Thursday, Jul 3, 2014 on
     |  (1 person found this helpful) |  2 Reviews  |  By HokiesMom
    LinMarie says:

    "Yummy smoothie!!! Just loved it. I made 1/2 of the recipe and followed as written except I used Sprite Zero as the sparkling water. I was almost like a healthy dessert after my lunch and hit the spot on the very hot and humid day!!! Thanks for sharing the recipe."

    Reviewed Forevermama's Chicken Saltimbocca

    Thursday, Jun 19, 2014 on
     |  1 Reviews  |  By ForeverMama
    LinMarie says:

    "Wonderful and very different chicken saltimbocca for us!! We really enjoyed the added mozzarella cheese. The directions are very confusing for both the sage leaves and the amount of lemon juice. I just covered one side of our chicken cutlets(two for DH and I ) in sage leaves, then wrapped them in the prosciutto slices, but no way would you need..."

    Reviewed Vafler Med Sitronsmak - Norway - Lemon Waffles

    Saturday, Jun 14, 2014 on
     |  (1 person found this helpful) |  1 Reviews  |  By Baby Kato
    LinMarie says:

    "What a wonderful waffle. I love lemon flavor so this was right up my alley!! I made 1/4 of the recipe, using just 1 egg, and it worked out perfectly for one serving. It has a nice subtle lemon flavor. I added some butter and sprinkled on some powdered sugar for a great morning treat. Thanks for sharing the recipe BK. Made for PRMR tag game."

    Reviewed Fancy Double Drizzled Chocolate Chip Scones

    Saturday, Jun 14, 2014 on
     |  3 Reviews  |  By Annacia
    LinMarie says:

    "Wonderful scones!!! I made 1/4 of the recipe and that resulted in 4 good sized scones/biscuits. I didn't bother the the optional drizzle of the chocolates, as there was plenty of chocolate with all the mini chocolate chips. I served mine with a scope of vanilla ice cream and sliced fresh strawberries, yummy!!!! Thanks for sharing another ..."

    Reviewed Bacon & Bourbon Stuffing, Serves 8-10 As a Side Dish.

    Thursday, May 22, 2014 on
     |  1 Reviews  |  By bkellum
    LinMarie says:

    "What a wonderful switch from our standard stuffing!!! Loved the added bacon flavor, but I always think that bacon makes everything better, lol!!! I made 1/4 of the recipe and served it with roasted chicken thighs, mashed taters/gravy and corn, yummy!!! I didn't have the fresh herbs so did sub dried, but otherwise, made as written. Thanks ..."

    Reviewed Baked Denver Omelet

    Tuesday, May 20, 2014 on
     |  3 Reviews  |  By ceilmary
    LinMarie says:

    "I really loved this method for making omelets!!! It cooks the eggs evenly on both sides. I scaled this back to serve one and used my small skillet, which I first cooked the veggies, then put them aside and added the egg mixture. I omitted the mushrooms and tomatoes for our tastes and what I had on hand. Will definitely continue to use this met..."


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