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    Member since Mar 2007

    Chef #461834

    From Trinity, Florida

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    2072 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blueberry Upside-Down Cake

    2 days ago on
     |  1 Reviews  |  By Cheffet#22
    LinMarie says:

    "Yummy blueberry cake for our Easter Brunch!!! I made this as written, but it did take a bit more time for the cake to be cooked, which can vary with ovens and altitudes. I loved the crispy and sweet texture of the edges of the cake and was surprised at how easy it came out of the pie plate, compared to pineapple upside down cake. Thanks for sha..."

    Reviewed My Best Roast Beef

    2 days ago on
     |  1 Reviews  |  By Renie 77
    LinMarie says:

    "Delicious and a new favorite for us!!! I must state that I did cook it differently (using a grill/charcoal) and since we were serving the roast beef with mashed potatoes and fresh corn on the cob, we opted to omit the chili powder(didn't want it to taste like chili or meat for Mexican dishes). I rubbed about 1 tablespoon of olive oil on the..."

    Reviewed Snug Hollow's Very Crisp Oatmeal and Corn Waffles

    2 days ago on
     |  1 Reviews  |  By Renie 77
    LinMarie says:

    "Great waffle recipe!!! I made this as written, except making 1/2 of the amount. The first waffle I made was still very soft and flimsy when I tried to remove it from the iron, but, once out of the iron, it crisped right up! I added close to 1/2 of a cup of the batter the first time, it totally overflowed my iron, which makes 2 waffles the size ..."

    Reviewed Roasted Chicken With Lemon Cream Sauce

    Friday, Apr 11, 2014 on
     |  (1 person found this helpful) |  1 Reviews  |  By breezermom
    LinMarie says:

    "OMG!!!! This is soooo good!!!! I made this a little differently then stated, as I first roasted the chicken, using onion, 1/2 a lemon and some sage and thyme. It smelled so good, I couldn't just throw away the drippings, so I made them into a gravy and served it with mashed potatoes. So my chicken made us 2+ dinners. I saved the chicken ..."

    Reviewed Citrus Quencher

    Friday, Apr 11, 2014 on
     |  1 Reviews  |  By Ceezie
    LinMarie says:

    "I love anything with citrus flavors, so I knew I had to try this drink!!! It is nice, tangy with a great blend of flavors and it isn't too sweet!! I made this using 1/8th of the amounts which equaled one nice sized drink on this Friday afternoon!! Next time I would up the amount of the club soda to make a more fizzy drink for my tastes. T..."

    Reviewed English Muffin French Toast

    Monday, Apr 7, 2014 on
     |  3 Reviews  |  By Audrey M
    LinMarie says:

    "I didn't have or find any low fat English muffins, so I used "Thomas's" Cinnamon & Raisin English muffins, which I think really added to the yummy cinnamon flavor. Topped it with a bit of butter and a tablespoon or so of lite maple syrup. Thanks for sharing the recipe."

    Reviewed Japanese Salad from Bh and G

    Friday, Mar 28, 2014 on
     |  1 Reviews  |  By KateL
    LinMarie says:

    "Wonderful salad!!! This really brought back memories to when I lived in California and had an almost identical salad, so good!!!! I made a couple of changes based on personal taste. I omitted the radishes as I don't care for them and then added some sliced almonds for a replacement for the crunch factor of the radishes. I had some individ..."

    Reviewed Souvlaki

    Thursday, Feb 27, 2014 on
     |  9 Reviews  |  By Lavender Lynn
    LinMarie says:

    "Great and different souvlaki!!! I served this with some Greek potatoes and green beans for a awesome dinner!!! I didn't taste the lemon as much as I normally have in other souvlaki recipes, but it was still so tasty!! Thanks for sharing the recipe. Made for "Best of 2013"."

    Reviewed Natalia's Baked Green Beans

    Wednesday, Feb 26, 2014 on
     |  1 Reviews  |  By ForeverMama
    LinMarie says:

    "I just loved that I could make these up ahead of time and then just pop them in the oven when ready. I made 1/2 of the recipe for DH and I, and probably should have cut that in half, we still had a lot leftover. I was so worried about the amount of garlic powder, 1 1/4 tablespoons is a lot of garlic powder, and was worried that is all we would t..."

    Reviewed KateL's Tweaked World's Best Lasagna

    Saturday, Feb 22, 2014 on
     |  2 Reviews  |  By KateL
    LinMarie says:

    "I served this as a birthday dinner entree for my DS's girlfriend's bday and it was so good. I made the sauce the day before, although cut back to about 3/4 of the amounts for the crushed tomatoes, sauce and paste. We don't care for Italian sausage and I didn't have quite the amount of hamburger to equal the listed amounts of..."


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