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    Member since Mar 2007

    Chef #461834

    From Trinity, Florida

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    2111 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Braised Whiskey Onions

    4 days ago on
     |  4 Reviews  |  By Chocolatl
    LinMarie says:

    "Delicious!!! I made 1/4 of the recipe for me to top off my rib eye steak last night. Since it was such a small amount of the butter and oil, I just opted to use 1 Tablespoon butter and no oil, but otherwise, made as written. Made for CQ 2014. Thanks so much for sharing a new way to make onions rather then just sauteed onions."

    Reviewed Orange Jello Salad

    4 days ago on
     |  2 Reviews  |  By Starrynews
    LinMarie says:

    "OMG!! So good and so darn easy!!! I made 1/2 of the recipe, using just one box of jello and a 8 oz. can of the Mandarin Oranges. I agree with Elmotoo, a bunch of interesting combinations maybe in the future (especially thinking the strawberry banana jello with pineapple sherbet and banana slices, yum). Thanks for sharing such a yummy, fun reci..."

    Reviewed Buttermilk Biscuits - Southern

    6 days ago on
     |  9 Reviews  |  By Mrs Goodall
    LinMarie says:

    "Wonderful biscuits!!! I am a huge fan of biscuits and try so many recipes, in order to the find the best one. I would rank this one up there with the best 3 for me. I did use "White Lily" self-rising flour, then added the baking soda. I left out the sugar as I don't need that in my diet (per Dr.'s orders, lol) and prefer th..."

    Reviewed Grilled Chinese Pork Chops

    Sunday, Sep 7, 2014 on
     |  (1 person found this helpful) |  9 Reviews  |  By WiGal
    LinMarie says:

    "Delicious!! I read the reviews before starting the recipe, and did cut back just a bit on the hoisin sauce, but doubt now that I really needed to do so, we all have different tastes. The only other change I made was to put in a bit of minced garlic to the marinade. What a wonderful flavored pork chop!!! I served our with some red skinned potat..."

    Reviewed Lickity Split Fried Rice

    Wednesday, Sep 3, 2014 on
     |  (1 person found this helpful) |  4 Reviews  |  By Cookgirl
    LinMarie says:

    "What a fantastic fried rice recipe!!! I usually find most fried rice to be pretty bland if you don't add the sauce from the main entree. This was excellent all on it's own. I made 1/2 of the recipe, although still used all the bacon called for and I added a few shakes of liquid smoke and oyster sauce. I served it with grilled chicken..."

    Reviewed Fettuccine Carbonara

    Wednesday, Aug 27, 2014 on
     |  4 Reviews  |  By Dib's
    LinMarie says:

    "Wonderful change from the normal carbonaras I have had in the past!! I had some leftover cooked fettuccine in my refrigerator from a previous recipe that I made too much of the pasta, so very quick to make lunch today. Other then scaling this way back to serve one (using one egg), after I took the photo, I added cooked bacon crumbles. Thanks f..."

    Reviewed South American Flank Steak

    Wednesday, Aug 27, 2014 on
     |  (1 person found this helpful) |  1 Reviews  |  By lazyme
    LinMarie says:

    "OMG!!! What a delicious marinade!! This was so good and didn't require a lot of advance time to marinade to get the great flavor, just loved it!! DH ate a very late lunch and didn't want dinner, so I had a flank steak that was between 1/4 and 1/2 lb in the freezer, so I took it out and then worked on the marinade. I poured the marin..."

    Reviewed Cinnamon and Coffee Cheesecake

    Tuesday, Aug 26, 2014 on
     |  3 Reviews  |  By twissis
    LinMarie says:

    "Loved the crust of this cheesecake, though I thought it maybe too sweet with the cheesecake, I was wrong, as the cheesecake really isn't very sweet so it worked well!! I loved that it didn't have much sugar (better for me) but both my DS and his girlfriend weren't fans of this cake because it wasn't as sweet. I agree with Jac..."

    Reviewed Chicken Fettuccine Alfredo

    Friday, Aug 22, 2014 on
     |  21 Reviews  |  By PanNan
    LinMarie says:

    "Fantastic!!! I just love chicken fettuccine alfredo!! I made 1/4 of the recipe for myself, as DH was working late. I grilled my chicken fillet (that was in olive oil and sprinkled with Carrabba's Seasoning) and then sliced it up and served it on top of the pasta. Served it with green beans and garlic bread. The only change I made was to ..."

    Reviewed Family Favorite Basic Meatballs

    Friday, Aug 22, 2014 on
     |  16 Reviews  |  By Muffin Goddess
    LinMarie says:

    "Yummy meatballs and very similar to our family meatball recipe. I made 1/2 of the recipe and made as written with the exception that I didn't add the basil, oregano and garlic to the meat mixture, but instead added it to the tomato sauce mixture that I made with the meatballs. I only made 4 meatballs for myself and then saved the rest of th..."


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