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"Fantastic!!! I just love chicken fettuccine alfredo!! I made 1/4 of the recipe for myself, as DH was working late. I grilled my chicken fillet (that was in olive oil and sprinkled with Carrabba's Seasoning) and then sliced it up and served it on top of the pasta. Served it with green beans and garlic bread. The only change I made was to ..."
"Yummy meatballs and very similar to our family meatball recipe. I made 1/2 of the recipe and made as written with the exception that I didn't add the basil, oregano and garlic to the meat mixture, but instead added it to the tomato sauce mixture that I made with the meatballs. I only made 4 meatballs for myself and then saved the rest of th..."
"OMG!!! What a refreshing drink!!! I had never had prosecco before today, so this was nice to try. It tastes like champagne, maybe a touch sweeter. With the strawberry puree (which I made using strawberries, agave syrup and true lemon) this was so good, just loved it!! Thanks for sharing the recipe. Made for CQ 2014."
"OMG!! Just loved these muffins!!! I made 1/2 of the recipe, but didn't have the amount listed for the toasted almonds, but used what I had on hand and definitely toasted them. I used 1/2 of the vanilla and 1/2 of the Kahlua amounts in the recipe. I took them out and let them cool for a bit while taking photos, then added a smear of butter..."
"What a great lemonade without the guilt of sugar!! I made this as written and split it with my sister. We both like a more tart lemonade versus real sweet/sugary, so this was perfect for our tastes. Made for Culinary Quest 2014."
"What a great beet salad, so quick and easy!! My sister was here on vacation and loves beets, so she made this, although using canned beets(much easier), but then the recipe was followed as written!! Thanks so much for sharing a great recipe!! Made for "Cake Pops on Parade" in the Culinary Quest Event!!"
"Wonderful beef stroganoff!! I made this with a couple of changes, based on what I had on hand. I used a good sized piece of top sirloin and used a combination of water and "Better then Beef Bouillon" for the consomme, otherwise, followed as written. Served it over some egg noodles along with fresh corn on the cob and blueberry muffins..."
"Wow!!! Talk about any easy and oh so tender biscuit!!!! I made 1/4 of the recipe and then the only other change I made was to add about 1 tablespoon of chives, as I have found that I love chives in my biscuits. My oldest sister is here vacationing this week and she also loved them. Thanks for sharing your recipe. Made for the Southern US regi..."
"What wonderful potatoes!!! I made 1/2 of the recipe and since we were grilling out bacon-wrapped chicken, I just put these in a square foil/aluminum pan and then covered them in foil as you would do for the oven. They were cooked perfectly and loved all the flavors from the onion, cheese and bacon, so good!!! Thanks for sharing the recipe. Mad..."
"What a wonderfully flavored flank steak!!! I made 1/2 of the recipe and just marinated the whole steak, but did serve the slices with some grilled onions and mushrooms for a fantastic main dish. The steak was so nice, tender and so flavorful, from such a simple quick recipe. This is a recipe I will add to my favorites for 2014. Thanks so muc..."