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    dinnerclubgirl

    Chef #1794559

    Joined: Jan 14, 2011

    My Journal

    Reviewed Brussels Sprouts Dijon

    "I made this tonight and it was quite tasty! Thanks for the recipe, my husband said he liked this better than roasted brussel sprouts! I only used 1/2 the butter and it was still great."

    Apr 10, 2013 on Food.com

    Reviewed Lemony Chicken Piccata

    "I made this dish tonight and it was so good. I added a lot of pepper to the chicken breasts and lightly coated them in Wondra and it turned out very nicely. It was very flavorful, thanks for posting this recipe, DH loved it."

    Apr 10, 2013 on Food.com

    Reviewed Apple Filled Acorn Squash

    "Used pecans instead of walnuts and it was great. Thanks for this recipe, my husband loved it served with grilled ham and marinated vegetables."

    Feb 11, 2013 on Food.com

    Added Recipe Photo to Apple Filled Acorn Squash

    Feb 11, 2013 on Food.com

    Saved Recipe Cranberry Congealed Salad by CaramelPie

    Nov 18, 2012 on Food.com

    Saved Recipe Sweet Potato- Apple Casserole by Kim

    Nov 18, 2012 on Food.com

    New Topic can I substitute cooking sherry for port wine? in Cooking Q & A

    "I have a cranberry pork roast slow cooker recipe that calls for port wine. Can I use cooking sherry for this ingredient?"

    Oct 27, 2012 on Food.com

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