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"i enjoyed this, though I did make changes, I used whole eggs and also added more vegetables and lesser cheese. this will be made again in different avatars! thanks!"
Nov 25, 2006 on Food.com
"really really good, everything cooks well and retains it seperate texture and does not get mushy. I made this without the cheese and on a low setting! its great even without the cheese!"
May 28, 2006 on Food.com
"nice and crunchy with a nice lemony flavor, liked the twist given to it by adding the coriander powder, i did make it a bit more spicy though! Thanks for the recipie mirj, will make it again! "
Feb 16, 2006 on Food.com
"nice and crunchy, I liked the crunchyness of the walnuts with the spinach and tomatoes!added some red pepper because I like things spicy..will make it again!"
Feb 16, 2006 on Food.com
"this was extremely good! I didnt put in any onions, but instead added some brocoli coleslaw.I loved the technique of mixing everything but the lettuce first! This was a nice crunchy salad and will be made again"
Feb 1, 2006 on Food.com
"When i finished making it and before I ate it, I thought it would get a low rating because it didnt look as if it would go with the pasta..but it did and was extermely nice. It is a bit dry which I dont know whether it is because of the non juicy nature of my tomatoes or the general low number of tomatoes in the recipieOtherwise, good and he..."
Jan 29, 2006 on Food.com
"extremely easy to make with a nice flavor of both garlic and soya sauce. a quick meal! the only variation I did was to add some onion in the pepper an carrot mix and add some red pepper because I like my food spicy..will be made again! "
Jan 23, 2006 on Food.com
"I made a variation of these.instead of cutting and turning, I made it in a huge skillet and turned it over whole..like an omelet and let it get browned...and then it became something like an egg tortilla..so rolled up some kung pao chicken into it, cut the roll into pieces and serve as appetizer! "
Nov 5, 2005 on Food.com