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    dirndlfrau

    California

    Chef #1279058

    California

    Joined: May 26, 2009

    21 reviews by dirndlfrau

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Macaroni Salad
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      |  By evelyn/athens

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    "Excellent! I am not a huge fan of macaroni salad, but this was really good! Make extra dressing, as the pasta will soak it up after it has been in the fridge."

    May 2, 2013 on Food.com

    Recipe #63733

    Reviewed Seasoning for Ground Pork (Italian-Style Sausage
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      |  By Kittencalskitchen

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    "Pretty good. I used all the listed ingredients, just tweaked the amounts for a 20 oz. package of ground pork. I used the sausage to top homemade pizza (number 479921."

    Jan 22, 2013 on Food.com

    Recipe #178446

    Reviewed The Best Fluffiest Buttermilk Pancakes on the Planet!
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      |  By Kittencalskitchen

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    "Very tender, good flavor. I think they need to be a little fluffier so I will bump up the baking powder next time. Overall a good basic recipe that you can tweak a lot."

    Dec 23, 2012 on Food.com

    Recipe #167914

    Reviewed Hot Pepper Jelly
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      |  By Jellyqueen

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    "This is the first jelly I have made and it was great! I used Hungarian peppers only. I used about 21 peppers and left the seeds in about half of them. Very spicy. I only used one 3 oz pack of Ball liquid pectin and it was plenty! My batch did not make 6 half pints (only about 5 . I also did not strain mine. I let it boil for 5 minutes, put it i..."

    Sep 27, 2012 on Food.com

    Recipe #58516

    Reviewed Swedish Meatballs With Lingonberry or Cranberry Sauce
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      |  By French Tart

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    "Excellent! I used only 1 tsp of allspice because 2 sounded like a lot. Next time I will try 2 tsp. I also finished mine in the crock pot, just like a previous review (strawberrybird. The meatballs were very tender! Will definitely make again"

    Jun 24, 2012 on Food.com

    Recipe #235024

    Reviewed Easy Banana Bread
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      |  By Lisa Young

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    "This is the best banana bread I have ever had. It is very moist and tender! I used butter instead of oil and walnuts instead of pecans. It is sweet, but not overwhelming; next time I'm going to try reducing the sugar a bit. I also increased the cinnamon and vanilla to 2 tsp each. A definite keeper!"

    May 30, 2012 on Food.com

    Recipe #63756

    Reviewed Harry's Whole Grain No Knead Dutch Oven Bread
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      |  (1 person found this helpful) |  By CIA Trained Chef

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    "This is a great way to make bread! I make this bread at least once a week in my cast iron dutch oven. (Don't use Le Creuset - the plastic knob will melt. I have changed the recipe slightly. I use 3 cups bread flour, 2 tsp sea salt, 1 tsp active dry yeast, and 1 1/2 cups warm filtered water."

    Mar 1, 2012 on Food.com

    Recipe #398152

    Reviewed Crock Pot Carnitas
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      |  By Wheres_the_Beef?

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    "This was great! Shred the meat and put under the broiler until brown and crispy!"

    Mar 1, 2012 on Food.com

    Recipe #326866

    Reviewed Boiled Shrimp in Beer With Cocktail Sauce
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      |  By Marsha D.

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    "This was a great way to cook shrimp because the shrimp goes into the cold water and gets more time to gain flavor as it comes up to a boil. I used 3 cups water, 1 tsp sea salt, 1/2 tsp chicken buillion, 1 /2 tsp pepper, and 1 tsp Mrs. Dash lemon pepper blend. It was good warm, but the flavor improved with chilling. I didn't make the cocktail sa..."

    Sep 12, 2011 on Food.com

    Recipe #266585

    Reviewed Chocolate Zucchini Bread
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      |  (1 person found this helpful) |  By itsjustme

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    "This was very good! I made this with 3/4 cup oil,1 1/2 cups sugar, and substituted one cup of the AP flour with whole wheat to make it a little healthier. Very moist and tender."

    Aug 30, 2011 on Food.com

    Recipe #220

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