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"Yahoo....Chef Wahoo! I LOVE Zuppa Toscana at the Olive Garden, in fact...I crave it and now i no longer have to drive 45 minutes to enjoy it! Thank-you, this is a superb copy cat! I did not have bacon or bacon fat & not sure I missed it. For my 1/2 & 1/2 I used fat free. This will be on my stove top monthly. Yummy!"
Feb 24, 2013 on Food.com
"This is a great coffee cake, I look forward to making this one again soon. I made it in a bundt pan, very pretty under my glass domed cake pedestal. All though it wasn't there long to look at, that's why we make them though right? Hubby shared with the horse shoer, best treat of his day. I cooked exactly 1 hour & it was perfect. I did ..."
Jan 7, 2013 on FoodNetwork.com
"Tasty, moist and easy! Now that is what I calling a winning combination. I had one layer fall, I'm sure my fault, I was trying to cook with convection and always struggle with the timing. I will make this over and over for special occasions, a little rich for every day. Everyone who had a piece loved it and asked for the recipe!"
Jan 2, 2013 on Food.com
"Seriously! Can anything so simple be this good? Yes, this is so tasty, I have done difficult recipe's that took me hours that were not as good as this. My only changes were one can of black beans instead of one of the pinto's. I did rinse my beans so added about a cup of beef bullion, then added a few red pepper flakes & an extra can ..."
Mar 23, 2012 on FoodNetwork.com
"Excellent flavor! I was wishing I had a box of T.S. beer bread to make but this was so simple, I don't see why I would ever need the box again. Sorry T.S. I will still buy other products from you. Thanks for a great recipe!"
Feb 8, 2012 on FoodNetwork.com
"This was awesome, I had left over Tri tip that I used, did not use the frozen vegetables but did all the fresh, a can of corn and the canned tomatoes I used were the stewed Italian. I also saute'd the onion and celery together before adding the flour as someone else advised. As opposed to pepper, I used a couple or three shakes of Montreal steak..."
Feb 7, 2012 on Food.com
"The flavor of these chops was really good. But my big beautiful pork chops were very dry, I wonder what would happen if they were cooked in the sauce from the minute they were put into the oven. Loved the sauce."
Feb 1, 2012 on Food.com
"This was amazing, I decided not to use my old standby Chicken Ala King recipe and so glad I didn't! I wouldn't change a thing in this recipe. I put over toast points and next time I will use noodles. My hubby loved it!!"
Nov 28, 2011 on FoodNetwork.com
"I have made these three times in the last 3 days. BIG hit with my husband and the rest of the family."
Oct 29, 2009 on Food.com