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"Yahoo....Chef Wahoo! I LOVE Zuppa Toscana at the Olive Garden, in fact...I crave it and now i no longer have to drive 45 minutes to enjoy it! Thank-you, this is a superb copy cat! I did not have bacon or bacon fat & not sure I missed it. For my 1/2 & 1/2 I used fat free. This will be on my stove top monthly. Yummy!"
"Tasty, moist and easy! Now that is what I calling a winning combination. I had one layer fall, I'm sure my fault, I was trying to cook with convection and always struggle with the timing. I will make this over and over for special occasions, a little rich for every day. Everyone who had a piece loved it and asked for the recipe!"
"This was awesome, I had left over Tri tip that I used, did not use the frozen vegetables but did all the fresh, a can of corn and the canned tomatoes I used were the stewed Italian. I also saute'd the onion and celery together before adding the flour as someone else advised. As opposed to pepper, I used a couple or three shakes of Montreal steak..."
"The flavor of these chops was really good. But my big beautiful pork chops were very dry, I wonder what would happen if they were cooked in the sauce from the minute they were put into the oven. Loved the sauce."