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Im a of the mill person with a fondness for anything food. I prefer to make my own recipies, then to use someone elses. It give ones more of a sense of accomplishment. But if i cannot come up with one on my own ill use a book, but put my own twist on it. I've never attempted to bake or cook something and not be able to do it, I feel im a natural in the kitchen, and I work exceptionally well under pressure.