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"We used Fritos and Doritos for my son's 5th birthday party. It was a pool party. These were the easiest thing ever!! Everyone raved about them and how easy they were to clean up."
"This is a great adaptation for those of us required to be gluten free. It's very easy to use. I keep a baggie of it in my pantry to use anytime I need a little cream soup. You can add whatever you need to make it a substitute for like cream of mushroom or celery in addition to cream of chicken. I don't use bouillion - I use Better than Base."
"My family loved it. This was our first time trying spaghetti squash. We now use it quite a bit. I did omit the cilantro, but only because I do not like it."
"This is my favorite way to eat Asparagus. My whole family loves it!! We eat it multiple times a week when its in season and always prepare it from this recipe."
"I liked this. I love it when you get a bit of the cucumber and onion at the same time. YUM!I used sour cream. I would prefer the sauce a little bit thicker."
"These are fantastic!! I cut them in half and leave them that way, I wrap each half in bacon. My husband and I love these. They are the perfect addition to a grilled steak meal!!"
"We liked this. The "crust' on the edges got really dark and the middle not so much, but overall it was very tasty. My whole family enjoyed it. I used 3 eggs and since I didn't have cream I used butter/milk to sub for cream. I topped ours with Constantina Pizza sauce, turkey pepperoni, ground turkey and green peppers. Added extra Mozarella Cheese t..."
"I love making this. I add peanut oil (if I have it) or olive oil just a small drizzle to the bag before putting it in the microwave. I only leave it in my microwave 1 minute 30 seconds and its done, there are few unpopped kernals, but always tasty. Tonight I melted butter and added cayenne pepper - it was AWESOME!"