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"I made the recipe as written and had no problems, but thought the flavor was lacking. Maybe more lemon juice, some garlic or salt. I really washed the grape leaves overnight so there was no trace of brine left. The sweet taste of the currants over powered the other favors. Tip: For getting the Grape leaves out of the jar. Drain the liquid and ..."
May 10, 2010 on Food.com
"I'm not a huge fan of mole but my partner is. I've always been intimidated by the complexity of mole but this one is relativly easy and turned out great. I used skinned thighs rather than the whole chicken and jalapenos with 1/4 t of chipolte powder. This recipe is definatly a keeper. With a guacomole salad, white rice and plantains, it was a birt..."
Jan 26, 2009 on Food.com
"I reduced the sugar to a 1/2 cup and used fresh bing cherries. There was way too much topping and not enough juice/liquid to crisp the crust. It tasted pretty good but next time I'll try anothr recipe. It would work better with frozen cherries than fresh I think."
Jan 26, 2009 on Food.com
"I didn't have chorizo so I used kielbasa and added chipolte pepper, thyme and cumin. It is a quick and easy soup the family loved. The orange of the sweet potatos and the green of the spinach really made for a colorful presentation."
Sep 27, 2008 on Food.com
"The claws were a big hit and very simple to make. The chipolte-lime dip was too runny and so I ended up whipping it. It was certainly different-some raved about it while others thought it too strange,like spicey ice cream. I'm making it again but this time, I'm going to add the chipolte pepper to the batter and maybe do a fruity salsa to go wi..."
May 9, 2008 on Food.com
"Excellent. I wish more people realized what a pickle should taste like. I like mine crisp so I ate the whole jar after 3 days and now have to search for more pickling cucumbers."
Aug 9, 2007 on Food.com
"I had to substitute dried figs and the salad was still a hit."
Aug 5, 2007 on Food.com
"The amount of fat in this recipe was overwhelming. The flavor was good, but even though I cut the butter down to 1/4 lb, it was still way to much."
Mar 4, 2007 on Food.com
"I had problems with this recipe, starting with the canned crushed tomatoes. I don't usually buy this product so I'm unfamiliar with it. The can was labeled crushed tomatoes but was nothing but puree, so I had no way to drain it. The grouper was well cooked before the peppers were even slightly soft. The one good thing I can say is the sauce wa..."
Feb 11, 2007 on Food.com
"I can't say enough about this recipe. It has become a staple in my household. I've served it as an appetizer, on a picnic and even put the leftovers in lunch boxes. It's the only way kids will eat brussel sprouts. I even took them to my mechanic, whom I had met in a grocery store line on Christmas Eve and was teasing me about this gross vegetable..."
Jan 30, 2007 on Food.com