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My current pet peeve is the Adkins (high protein) revolution. My significant other is awaiting a kidney transplant and can only eat low protein foods. Grocery shopping can be a nightmare and eating out is very difficult even in vegetarian restaurants where TVP is often added without disclosing it on the menu.
Update: Kidney transplant successful! Unfortunatley the steroids that she will be on for the rest of her life has caused her to become diabetic. Now we are on a high protein, low carb, low fat, small frequent meal diet, but I'm not complaining as she is alive and y'all make it easier and more fun to cook.
I hate brown rice and carrots. Sig ot and I ate them for months when we were poor back in the early seventies.
I like cooking fresh veggies in new ways and using animal products only as an accent.
My mother had the second largest cookie-cutter collection in the world. Roquefort on saltines is one of my comfort foods. The darker a rum is the better it tastes. Jello is underated and could be used for world peace.