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    ditsyquoin

    Round Hill, VA, United States

    Chef #125266

    Round Hill, VA, United States

    Joined: Feb 08, 2004

    My Journal

    Printed Recipe Chopped Mediterranean Salad by Paka

    Jul 3, 2010 on Recipezaar

    Printed Recipe Chopped Mediterranean Salad by Paka

    Jul 3, 2010 on Recipezaar

    Printed Recipe Chopped Mediterranean Salad by Paka

    Jul 3, 2010 on Recipezaar

    Saved Recipe Rhubarb Streusel Bars With Ginger Icing by flower7

    Jul 3, 2010 on Recipezaar

    Reviewed Dolmathes (Stuffed Grape Leaves)

    "I made the recipe as written and had no problems, but thought the flavor was lacking. Maybe more lemon juice, ..."

    May 10, 2010 on Recipezaar

    Printed Recipe Dolmathes (Stuffed Grape Leaves) by evelyn/athens

    May 2, 2010 on Recipezaar

    Saved Recipe Dolmathes (Stuffed Grape Leaves) by evelyn/athens

    May 2, 2010 on Recipezaar

    « Previous 1 2 Next »

    About Me

    My current pet peeve is the Adkins (high protein) revolution. My significant other is awaiting a kidney transplant and can only eat low protein foods. Grocery shopping can be a nightmare and eating out is very difficult even in vegetarian restaurants where TVP is often added without disclosing it on the menu.

    Update: Kidney transplant successful! Unfortunatley the steroids that she will be on for the rest of her life has caused her to become diabetic. Now we are on a high protein, low carb, low fat, small frequent meal diet, but I'm not complaining as she is alive and y'all make it easier and more fun to cook.

    Favorite Foods

    I hate brown rice and carrots. Sig ot and I ate them for months when we were poor back in the early seventies.

    I like cooking fresh veggies in new ways and using animal products only as an accent.

    My mother had the second largest cookie-cutter collection in the world. Roquefort on saltines is one of my comfort foods. The darker a rum is the better it tastes. Jello is underated and could be used for world peace.

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