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    dividend

    Kansas City, MO

    Chef #234656

    Kansas City, MO

    Joined: Aug 08, 2005

    Birthday: Apr 11

    21 reviews by dividend

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Beer Bread
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      |  By Southern Jew

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    "My mom used to make bread from this exact recipe (only thing different was 3T of flour instead of 2, and at 350 degrees. This is a very good tasting quick bread, it pairs well with soups and stews. It bakes up very crumbly, almost the texture of a drop biscuit. It tastes good even with cheap beer!"

    Mar 19, 2007 on Food.com

    Recipe #131692

    Reviewed White Wine Poached Salmon With Tarragon & Cream (For One
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      |  By BecR

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    "Thanks for posting this great recipe! This is a wonderful, elegant way to prepare salmon (and an excuse to open a good bottle of wine."

    Feb 10, 2007 on Food.com

    Recipe #117765

    Reviewed Root Beer Jelly
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      |  By Dib's

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    "This is a really easy, fun recipe. It's not exactly to my taste (I'm not sure I'll ever have a craving for this, but I'm sure that my uncle who loves root beer will love it. I make it with 12 oz of soda and no water. I can never get mine to set up at room temperature, but it sets up beautifully in the fridge. I would definately recommend this..."

    Jan 2, 2007 on Food.com

    Recipe #11514

    Reviewed Blueberry Lime Jam
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      |  By Sharon123

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    "This is a wonderful, easy, fresh tasting jam. The lime zest/juice really perkes up the flavor."

    Jan 2, 2007 on Food.com

    Recipe #64235

    Reviewed Crock Pot Apple Butter
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      |  By Margo59

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    "This is delicious! I canned this in a water bath for 15 minutes to be safe. My entire family loves apple butter, so I'm giving a bunch away for the holidays. This tastes just as good as the expensive stuff I used to buy from a nearby apple farm. I think the sugar/spice amount is perfect. (My apples weighed 5 1/2 pounds before peeling and cori..."

    Dec 4, 2006 on Food.com

    Recipe #93886

    Reviewed Bev's Quick and Easy Shrimp Cocktail Sauce
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      |  By Bev

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    "I've been making this shrimp cocktail sauce recipe forever. I normally go with a higher proportion of horseradish sauce, and bottled lemon juice since I always have that on hand. I love how quick and easy this is, and the fact that it's a no brainer since I always have the ingredients for it."

    Nov 28, 2006 on Food.com

    Recipe #26291

    Reviewed Remoulade Sauce
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      |  By Bev

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    "Oh man this this is delicious! I made this to serve as a dipping sauce for Crab Cakes (#8696 to take to a work function, and it was a huge hit. It's great for dipping, and it's good mixed with mayonaise for a spicy kick to a sandwhich. The list of ingredients is a little strange and intimidating (actually, I just realized I left out the bay le..."

    Nov 28, 2006 on Food.com

    Recipe #46957

    Reviewed Maryland Crab Cakes
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      |  By Leslie O

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    "(I hope it's not too blasphemous that I made this with imitation crab meat! I needed an appetizer to take to work function, so I doubled this recipe and made a lot of smaller mini crabcakes. They were the first thing to be gobbled up, and everyone raved about them. I served them chilled, with Remoulade Sauce (#46957. This recipe is a definat..."

    Nov 28, 2006 on Food.com

    Recipe #8696

    Reviewed T.G.I. Friday's Black Bean Soup
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      |  By Little Bee

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    "This is a fantastic soup! It has a very nice consistency from the pureed step, and it made my apartment smell so good while it was simmering. Just the right level of spiciness, and I like plain yogurt swirled on top. I've been eating this all week with sandwiches for lunch, and it's definately going in my regular "soup and sandwich" rotation. ..."

    Oct 17, 2006 on Food.com

    Recipe #102274

    Reviewed Impossible Peanut Butter Cookies
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      |  By Mysterygirl

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    "These are great with the addition of 1/4 teaspoon of salt. Try them spread with strawberry jam while they're still warm!EDIT: The first time I made these, I used natural peanut butter (only peanuts + salt. I made them again with Jiff, and I didn't like them at all - they were WAY too sweet, with a strange texture. So I would definately recom..."

    Oct 8, 2006 on Food.com

    Recipe #15411

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