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    divzero

    Melbourne

    Chef #301280

    Melbourne

    Joined: Mar 13, 2006

    5 reviews by divzero

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Tomato Risotto (Risotto Al Pomodoro
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      |  By Simply Chris

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    "Excellent risotto, really great flavor. 'Serves 8' must must mean as a side or entre, as a main I'd probably say serves 4. Very easy to increase the quantities, which I did."

    Jun 13, 2008 on Food.com

    Recipe #138584

    Reviewed Martha's Gingerbread Men
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      |  By Cosmiccook

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    "Prepared exactly how described, I found that the cinnamon really overpowers the ginger taste (which I probably should have realised given it has equal parts cinnamon to ginger. Most people I gave them to seemed to loved them though, so I may be alone in thinking this. Next time I will add more ginger and less cinnamon."

    Sep 7, 2006 on Food.com

    Recipe #106550

    Reviewed Garlic Mushroom Risotto
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      |  By Kaarin

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    "Perfect risotto, very tasty and fairly easy to make. A personal favourite that I have made many times now (generally sticking to the recipe, unless missing ingredients. The 6 servings must be for entrée size, as a standalone main I find it makes enough for 3 (or 2 very hungry people. Outstanding recipe �?? thank you very much!"

    Sep 7, 2006 on Food.com

    Recipe #119541

    Reviewed Cinnamon Chocolate Muffins
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      |  By KitchenCraftsnMore

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    "Personally I didn't really like the cinnamon/chocolate center. I also found that I had quite a lot (about half of the cinnamon/chocolate mix left over which was a bit wasteful. Interesting idea, just didn't work for me."

    Mar 15, 2006 on Food.com

    Recipe #54648

    Reviewed Smarties Cookies
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      |  By Recipe Junkie

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    "Great recipe. I used a soup spoon to measure them out and placed the smarties on top instead of mixed in to make them big and colourful (which made 13. I was quite generous with the smarties, used about 300g in a single batch (for those wondering how much to buy.I've uploaded some photos too."

    Mar 13, 2006 on Food.com

    Recipe #144109

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