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    Member since Aug 2006

    Chef #341072

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Thai Turkey

    Friday, Apr 20, 2007 on
     |  23 Reviews  |  By Michelle S.
    LinMarie says:

    "Great recipe - the beauty of this recipe is that it is so easy to make. I like it with a bit of lemon juice (or vinegar) Thanks!"

    Reviewed Kebab Chicken

    Friday, Apr 20, 2007 on
     |  5 Reviews  |  By brew
    LinMarie says:

    "This has become a regular favourite in my home. It's so easy to make and I normally stir-fry it with some strips of pepper and serve it with rice. Or sometimes with tortilla wraps and lettuce. Or even with a roti (paratha). Better with a squeeze of lemon and I don't have any paprika in the cupboard and normally use chilli powder instead. Yum!"

    Reviewed Easy Mushroom Stroganoff

    Friday, Apr 20, 2007 on
     |  14 Reviews  |  By troyh
    LinMarie says:

    "Tried it with the worcestershire sauce and I didn't have any white wine, so I threw in some Vegetable Stock (Marigold Swiss Vegetable Bouillon) instead. Served with buttered basmati rice. It's so easy to make .... Yum!"

    Reviewed Falafel

    Friday, Apr 20, 2007 on
     |  (1 person found this helpful) |  21 Reviews  |  By VegeMight
    LinMarie says:

    "The bulgur wheat really intrigued me, so I tried the recipe. The taste was fantastic. Not sure if I used the right proportion of spices, probably used more actually and I left out the tahini as there was none at home. Tasted fab! Yum Yum!"

    Reviewed Shish Taouk (Chicken Kebab Recipe)

    Wednesday, Aug 9, 2006 on
     |  (1 person found this helpful) |  18 Reviews  |  By NovemberSong
    LinMarie says:

    "I wasn't too sure about the combination of spices either but tried it with thinly sliced strips of turkey instead of chicken. Results were fantastic! Thanks for the recipe."


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