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"This has become a regular favourite in my home. It's so easy to make and I normally stir-fry it with some strips of pepper and serve it with rice. Or sometimes with tortilla wraps and lettuce. Or even with a roti (paratha). Better with a squeeze of lemon and I don't have any paprika in the cupboard and normally use chilli powder instead. Yum!"
"Tried it with the worcestershire sauce and I didn't have any white wine, so I threw in some Vegetable Stock (Marigold Swiss Vegetable Bouillon) instead. Served with buttered basmati rice. It's so easy to make .... Yum!"
"The bulgur wheat really intrigued me, so I tried the recipe. The taste was fantastic. Not sure if I used the right proportion of spices, probably used more actually and I left out the tahini as there was none at home. Tasted fab! Yum Yum!"
"I wasn't too sure about the combination of spices either but tried it with thinly sliced strips of turkey instead of chicken. Results were fantastic! Thanks for the recipe."