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"I made this just as the recipe stated and it was very good and easy to make. My dad is an avid fisherman, and always keeps us in fish, so I will be using this recipe again! Thanks for posting."
Nov 18, 2003 on Food.com
"The taste was good, but I didn't add the whiskey, that may be what it was missing."
Nov 14, 2003 on Food.com
"This was so tasty and easy, I followed the recipe, except I didn't add the remaining flour after browning the meat. It had a very nice gravy, just the way we like it. Thanks Christina, this was just the Beef Stew I was looking for!"
Nov 14, 2003 on Food.com
"This was a very easy and tasty recipe, I like the fact that you can prepare it ahead and fix it later (like christmas morning or company or special occaisionsI only made a half recipe, but I still used 1 lb. of sausage. We like a lot of meat. This is a very versatile recipe. It's all in what you like. This is a keeper!"
Oct 26, 2003 on Food.com
"This recipe was very good, I used deer meat instead of pork, and I omitted the dry mustard. I added 1/4 tsp. black pepper, and I used beef broth instead of chicken. Everything else I left the same. This was very tender and tasty, I also made mashed potatoes for the very tasty gravy. Very good!"
Oct 26, 2003 on Food.com
"Very easy, and little mess, that's a good thing. I never thought it was possible to make cookies out of cake mix. I made chocolate, but I will try other flavors in the future. As I said very easy and quick."
Oct 12, 2003 on Food.com
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