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"relatively easy recipe for a great peanut butter cookie. I did end up putting the cross on top lightly, because they otherwise were rising too high"
"Use butter, not margarine. Also recommend refrigerating dough before putting it on the sheet and baking."
"I didn't have any problems that other people had, and while they weren't the greatest cookies ever, they are still quite good. I also did use quick oats, so that may be why they weren't fabulous."
"I made this twice, the first time using regular cool whip and cream cheese, the second time with light. Although both tasted good, the regular made a noticeably better presentation and had a better texture. I also used a graham crust."
"I was a little nervous about these too, but they turned out great. The sweet frosting is a great contrast to the slightly tart rhubarb cookie, although I suppose you could make it without. I chopped the rhubarb pretty small, and would probably do it that way again."