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"relatively easy recipe for a great peanut butter cookie. I did end up putting the cross on top lightly, because they otherwise were rising too high"
Sep 11, 2011 on Food.com
"Easy recipe, and the rolls turned out softer than the crunchier monkey bread I was expecting with a caramel frosting on the bottom."
Jun 12, 2011 on Food.com
"Use butter, not margarine. Also recommend refrigerating dough before putting it on the sheet and baking."
Apr 26, 2011 on Food.com
"I didn't have any problems that other people had, and while they weren't the greatest cookies ever, they are still quite good. I also did use quick oats, so that may be why they weren't fabulous."
Aug 19, 2010 on Food.com
"I made this twice, the first time using regular cool whip and cream cheese, the second time with light. Although both tasted good, the regular made a noticeably better presentation and had a better texture. I also used a graham crust."
Jul 31, 2010 on Food.com
"Great bran muffin. Mine made more like 3-4 dozen. I also used 1 c. apple pie filling in place of the applesauce and chopped apples."
Jul 25, 2009 on Food.com
"I can't believe how good of cookies you can make with only 4 ingredients! Be sure to use real butter or light butter- not margarine."
Jun 23, 2009 on Food.com
"These were ok, but nothing spectacular. They didn't rise, so I would recommend filling high. Made 3 doz. mini-muffins."
Jun 5, 2009 on Food.com
"followed the recipe exactly and turned out well"
Jun 4, 2009 on Food.com
"I was a little nervous about these too, but they turned out great. The sweet frosting is a great contrast to the slightly tart rhubarb cookie, although I suppose you could make it without. I chopped the rhubarb pretty small, and would probably do it that way again."
Jun 1, 2009 on Food.com