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djafishfria

Wisconsin

Chef #198601

Wisconsin

Joined: Feb 26, 2005

Birthday: Aug 26

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158 reviews by djafishfria

1 - 10 of 158 sorted by Date | Rating | Helpful

Reviewed Big Grandma's Best Peanut Butter Cookies

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| By LiisaN

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"relatively easy recipe for a great peanut butter cookie. I did end up putting the cross on top lightly, because they otherwise were rising too high"

Sep 11, 2011 on Food.com

Recipe #66703

Reviewed Pecan Rolls

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| By Joan Manthe

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"Easy recipe, and the rolls turned out softer than the crunchier monkey bread I was expecting with a caramel frosting on the bottom."

Jun 12, 2011 on Food.com

Recipe #23185

Reviewed Bakery Style Chewy Chocolate Chip Cookies

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| (1 person found this helpful) | By Steve_G

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"Use butter, not margarine. Also recommend refrigerating dough before putting it on the sheet and baking."

Apr 26, 2011 on Food.com

Recipe #80470

Reviewed Chewy Oatmeal Chocolate Chip Cookies

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| By Kittencalskitchen

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"I didn't have any problems that other people had, and while they weren't the greatest cookies ever, they are still quite good. I also did use quick oats, so that may be why they weren't fabulous."

Aug 19, 2010 on Food.com

Recipe #78173

Reviewed Creamy Banana Cream Pie

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| (2 people found this helpful) | By Dienia B.

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"I made this twice, the first time using regular cool whip and cream cheese, the second time with light. Although both tasted good, the regular made a noticeably better presentation and had a better texture. I also used a graham crust."

Jul 31, 2010 on Food.com

Recipe #123993

Reviewed Upper Crust Bakery Apple-bran Muffins

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| By lynnski / LA

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"Great bran muffin. Mine made more like 3-4 dozen. I also used 1 c. apple pie filling in place of the applesauce and chopped apples."

Jul 25, 2009 on Food.com

Recipe #109500

Reviewed Shortbread Cookies

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| By LuuvBunny

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"I can't believe how good of cookies you can make with only 4 ingredients! Be sure to use real butter or light butter- not margarine."

Jun 23, 2009 on Food.com

Recipe #70641

Reviewed Lemon Muffins

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| By Jen T

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"These were ok, but nothing spectacular. They didn't rise, so I would recommend filling high. Made 3 doz. mini-muffins."

Jun 5, 2009 on Food.com

Recipe #34337

Reviewed Honey-Rhubarb Muffins

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| By Dancer^

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"followed the recipe exactly and turned out well"

Jun 4, 2009 on Food.com

Recipe #24440

Reviewed Frosted Rhubarb Cookies

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| (1 person found this helpful) | By Marlene.

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"I was a little nervous about these too, but they turned out great. The sweet frosting is a great contrast to the slightly tart rhubarb cookie, although I suppose you could make it without. I chopped the rhubarb pretty small, and would probably do it that way again."

Jun 1, 2009 on Food.com

Recipe #95022

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djafishfria

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158 reviews by djafishfria

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