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    djbarnez

    Seacoast NH

    Chef #877233

    Seacoast NH

    Joined: Jun 30, 2008

    Birthday: Oct 01

    20 reviews by djbarnez

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Healthy Granola
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      |  (1 person found this helpful) |  By PaulaG

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    "First time ever making granola. I always substitute applesauce for oil when baking to make things healthier and I did that here with perfect results! Stirred every 8 mins as a prior reviewer suggested. Thanks!"

    Apr 5, 2013 on Food.com

    Recipe #100464

    Reviewed Scrambled Eggs With Mushrooms, Onions and Parmesan Cheese
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      |  By janice brady

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    "Really great and simple. Used fresh minced garlic, sliced baby bellas and dried chives (wish I'd had fresh, but still very good. Thanks, Janice!"

    Feb 2, 2013 on Food.com

    Recipe #149043

    Reviewed Healthy Mini Vegetable Quiches
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      |  By Nikki Dinki Cooking

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    "These came out WONDERFULLY. Thanks, Nikki! I used 7 eggs instead of the eggs/whites because I feel weird about just using whites in things and wasting the yolks - yolks are the best part! : Also added some bacon bits - makes them a tiny bit unhealthier but added an awesome dimension of flavor."

    Sep 18, 2012 on Food.com

    Recipe #438268

    Reviewed Italian Lentil and Barley Soup
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      |  (2 people found this helpful) |  By Shaye

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    "I thought this was fantastic. Made as directed, BUT I didn't make mine vegetarian - I used 6 cups of chicken broth and added a pound of crumbled italian turkey sausage. Also added about a cup of pasta sauce to give it even more of an italian feel. Grate fresh parmesan on top, too! Everyone LOVED it. Thanks!"

    Oct 16, 2011 on Food.com

    Recipe #81047

    Reviewed Gourmet Mushroom Risotto
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      |  (1 person found this helpful) |  By Redneck Epicurean

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    "This was the first time I ever made risotto, and it truly came out restaurant-quality fantastic. Followed the recipe exactly, but browned some cubed prosciutto and added it at the very end with the shrooms - made a really amazing main dish. My more advanced-palate friend and my meat-and-potatoes boyfriend both loved it!!"

    Sep 1, 2011 on Food.com

    Recipe #213535

    Reviewed Gingery Chickpeas in Spicy Tomato Sauce
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      |  (1 person found this helpful) |  By appleydapply

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    "For the days when I want to eat meatless, this is a STAPLE. I've been making it for about a year. I make this on the stovetop exactly as written, except I add some bell peppers and mushrooms with the onion, add sriacha (hot sauce or red pepper flakes for heat - and serve with brown rice and grated Parmesan on top. Really tasty, super healthy meal..."

    May 18, 2010 on Food.com

    Recipe #351925

    Reviewed Oatmeal Whole Wheat Quick Bread
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      |  (1 person found this helpful) |  By smellyvegetarian

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    "Hey, I thought this was really tasty. I added garlic powder, onion powder and paprika. I also didn't grind up the oats, because I'm lazy. Baked in a loaf pan and tented with foil. Makes a really dense bread and you can't beat how EASY this recipe was. Thanks for sharing!"

    May 10, 2010 on Food.com

    Recipe #402062

    Reviewed Apple Oatmeal 3 Point Weight Watchers Muffins
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      |  (1 person found this helpful) |  By Heathersmilez

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    "These are great. 3 points apiece. I substituted applesauce for the oil and added 1 tsp of vanilla. Very simple to make, and easy to mix with a spoon, so no need for a mixer. They aren't super sweet, but taste kind of old-fashioned, which I like. I'll make again! Thanks Heather! ;"

    Dec 1, 2009 on Food.com

    Recipe #375927

    Reviewed Monastery Lentils
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      |  By belkathy

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    "I've made this a few times now, so it's time for review. This is such an easy way to make an enormous, healthy pot of stew, and it keeps wonderfully - I make it on Sundays and eat it for lunch all week! The recipe is forgiving, too - you can add whatever veggies you have hanging around, and I usually add a can of beans too for added protein."

    Nov 9, 2009 on Food.com

    Recipe #41384

    Reviewed Tasty Turkey Burgers
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      |  By Manda

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    "I've made these a few times, so it was time to review! I've made this as a turkey loaf and most recently as turkey muffins. If so you can bake at 350 until done..muffins took about 30 mins. I follow the recipe but add diced pepper, a bit of parmesan cheese and a dash of olive oil, which DOES keep it moist. Thanks!"

    Oct 27, 2009 on Food.com

    Recipe #20731

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