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"I have been making these for about a year now and they are the most requested bread I make. Easy dough to work with and the results out of the ABM are always great I could make them every day and never have leftovers. I use this to make my burger buns also, brush with egg and sesame or poppy seeds."
"Hands down the closest to a Cafe du Monde I've made....light and airy, I did add a teaspoon of vanilla....easy recipe."
"I am new to using a bread machine. I have tried several recipes that claim to be "Soft" and have been disappointed every time until I found this one. So easy, makes a beautiful loaf and is super soft and very tasty. I will be making this daily, my 18 year old son loves it."