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"In my first attempt to slow-cook a 3-pound chuck roast, the meat had a wonderful texture but seemed kind of bland. I'm wondering if it is an issue of finding the right seasonings, or if there is a more serious problem.
I used potatoes, carrots, celery, onions, onion soup mix, and 2 cups of water in a large Hamilton Beach slow cooker set on low, ..."
Jul 22, 2011 on Food.com