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Washington DC
"I loved this take on curry, it was fast and easy. I loved the amount of vegetables in the dish, which really made it a hearty meal. The only change I did was that at the end of cooking, I felt that the resulting sauce was too thin, so I mixed a tablespoon of cornstarch and chicken stock and added it to the pot in the last few minutes of cooking. ..."
Aug 7, 2008 on FoodNetwork.com
"I loved this! I made it for a dinner party last week and it was wonderful. I used balsamic vinegar with the strawberries, which is a combo that I love! This turned out great."
Mar 19, 2008 on FoodNetwork.com
"This makes the perfect lunch dish or dinner with a slice of crusty French bread and a side salad."
Mar 18, 2008 on FoodNetwork.com
"ok, well I didn't use any booze, HOWEVER...this recipe is so wonderful whether you want to booze-it-up or not. The combo of the honey and the brown sugar is so great. I used dark brown sugar, which works just as well. I disagree with one of the other comments, I think that the honey gives this drink a fantastic flavor!"
Mar 18, 2008 on FoodNetwork.com
"I thought that the chocolate flavor was great, although there must be too much butter in the recipe because it took forever for the brownies to set, plus they were too greasy. I don't think I will make these again."
Mar 18, 2008 on FoodNetwork.com
"This is a fantastic recipe. I love the heat of the crushed chili and the lemon and garlic flavors!"
Mar 18, 2008 on FoodNetwork.com
"This is such a delicious late-night snack. The perfect thing to fulfill that sweet craving any time of the day. I've even had this for breakfast!"
Mar 18, 2008 on FoodNetwork.com
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