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    Member since Jun 2007

    Chef #510314

    From Fort Benning, Georgia

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Drop Soft Sugar Cookies

    Sunday, Oct 30, 2011 on
     |  9 Reviews  |  By *Parsley*
    LinMarie says:

    "I just made these because I needed a recipe that didn't use solid fat. (was out. :-( ) The texture on these is fantastic! I found the temp and time perfect. I rolled mine in cinnamon sugar before baking. I did find the taste a little bit flat and was very glad I rolled them in something. I will definitely make again but will take the advise ..."

    Reviewed Tuna & Bacon Pasta Fina

    Monday, Dec 7, 2009 on
     |  7 Reviews  |  By ChaCha3
    LinMarie says:

    "MMMM this was super yummy! With young kids I used rotini pasta rather than the angel hair, but oh my it was so good. I never in a million years would have thought to put bacon with tuna, but it really works. The only negative thing my family had to say was it seemed a bit dry for our tastes. I will definitely be making it again, I'm thinking a l..."

    Reviewed Italian Bread (Bread Machine)

    Tuesday, Dec 30, 2008 on
     |  21 Reviews  |  By Biffy 62
    LinMarie says:

    "Oh my gosh, this is the easiest and most yummy bread ever!!!! My family LOVES it. There are 5 of us and we can easily go through a loaf in an evening. My husband even says it's good enough NOT to need butter. Thank you so much for our new favorite bread. Oh BTW I'm using this recipe tonight for pizza dough, so I'll be back to let you know how it w..."

    Reviewed Finally! Blondies Like They Should Be

    Saturday, Sep 13, 2008 on
     |  11 Reviews  |  By [Entropy]
    LinMarie says:

    "Mmmmmm so very yummy!!! I made these the other day to put into care packages. Thankfully there was one left over that my son and I shared...needless to say I am about to make another batch! :-) I am looking forward to trying some of the other varieties as well as maybe trying some of my own. Great recipe!"

    Reviewed Bourbon Chicken

    Friday, Jun 8, 2007 on
     |  2813 Reviews  |  By LinMarie
    LinMarie says:

    "This was am amazing recipe!!! However I browned my chicken whole and then sliced it while it was still raw in the center. I left out the red pepper, (got little ones) and ended up making too much sauce. (I measured my vinegar over the bowl,duh!) I just added extra ketchup, and brown sugar as well as some honey and a t. of vanilla. (it smoothed ..."


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