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"I wanted a quick but tasty french bread recipe to make with our spaghetti dinner, and this was awesome! As others have said, you can't go wrong with a Kittencal recipe!"
Jan 9, 2012 on Food.com
"These doughnuts were great! It was first time and I did all the non-frying parts with my daughter. She loved the baking process and the doughnuts when they were done. A tad strong on the nutmeg taste, so I may reduce that a bit next time; but definitely worth it. We will be making these again, for sure!
A few lessons I learned while maki..."
Sep 28, 2010 on Food.com