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    dmac085

    Greensboro, NC

    Chef #225096

    Greensboro, NC

    Joined: Jun 25, 2005

    My Journal

    Saved Recipe Moist Banana Bread by Divinemom5

    18 hours ago on Food.com

    Reviewed Creamy Macaroni Salad

    "Wow! This is really great! I;ve tried before to make macaroni salad on my own and couldn;t get it to taste right. I really think that it came down to the mustard and the vinegar...I would have never thought to put those in the dressing:) A keeper, thank you! **I omit the olives and bacon for potlucks at work--still a hit:)
    5.2.1..."

    Apr 13, 2013 on Food.com

    Saved Recipe Inside out Stuffed Pepper Casserole by davis74

    Mar 22, 2013 on Food.com

    Saved Recipe Inside out Stuffed Pepper Casserole by davis74

    Mar 21, 2013 on Food.com

    Saved Recipe Quesadillas With Roasted Poblanos and Onions (Rajas) by BarbryT

    Feb 17, 2013 on Food.com

    Saved Recipe Rajas Con Queso by pines506

    Feb 17, 2013 on Food.com

    Saved Recipe Rajas Con Crema by CunSwim

    Feb 17, 2013 on Food.com

    Saved Recipe Rajas Con Crema by CunSwim

    Feb 17, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I have been employed at a giant retail chain--begins with a W, you know the one--for 14 years.
    I run a sporting goods area. Music tastes run to alternative and rock. Movies I prefer are indie, comedies-romantic and stupid, sci-fi, horror and action. Basically anything but weepy drama stuff:) I like reading, cooking of course and gardening. I really like to cook for others and convince my friends to try stuff they normally wouldn't try. Due to my job in customer service my pet peeve is general lack of common sense and the "could you start my orange?" approach to life.

    Favorite Foods

    2008 Update: Trying to eat better this year. I will still serve my baking fetish by cooking for my friends and coworkers. I'd say family too but dear little brother Tim is home in New Mexico and a head chef at a resort, so he can make due on his own:LOL:

    I'm very pleased to say that within the past 5 years I've tried and liked more veggies that I never would have eaten before. Don't know if my pallet has changed or what but it is kind of surprising and has allowed for me to try recipes and food combos I would have never looked at before.

    I could eat turkey and stuffing every other day.
    At work I am asked for lemon bars, New York cheesecake and brownies. The brownies mainly because I make them very gooey and fudgelike. I love The Cheesecake Factory and the gigantic menu and Kabuto's, a hibachi style place. They serve bananas sauteed with butter and brown sugar, so simple and so good. My favorite dessert is tiramisu.

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