Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Profile
    Lost? Site Map


    Member since Jun 2005

    Chef #225096

    From Greensboro, North Carolina

    Flag as Inappropriate

    About Me

    I have been employed at a giant retail chain--begins with a W, you know the one--for 20 7 6years.
    I run a sporting goods area. Music tastes run to alternative and rock. Movies I prefer are indie, comedies-romantic and stupid, sci-fi, horror and action. Basically anything but weepy drama stuff:) I like reading, cooking of course and gardening. I really like to cook for others and convince my friends to try stuff they normally wouldn't try. Due to my job in customer service my pet peeve is general lack of common sense and the could you start my orange? approach to life.

    Favorite Foods

    2008 Update: Trying to eat better this year. I will still serve my baking fetish by cooking for my friends and coworkers. I'd say family too but dear little brother Tim is home in New Mexico and a head chef at a resort, so he can make due on his own:LOL:

    I'm very pleased to say that within the past 5 years I've tried and liked more veggies that I never would have eaten before. Don't know if my pallet has changed or what but it is kind of surprising and has allowed for me to try recipes and food combos I would have never looked at before.

    I could eat turkey and stuffing every other day.
    At work I am asked for lemon bars, New York cheesecake and brownies. The brownies mainly because I make them very gooey and fudgelike. I love The Cheesecake Factory and the gigantic menu and Kabuto's, a hibachi style place. They serve bananas sauteed with butter and brown sugar, so simple and so good. My favorite dessert is tiramisu.

    My Banners


    Over 475,000 Recipes Network of Sites