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    dmsgrl

    columbus, Ohio

    Chef #2124133

    columbus, Ohio

    Joined: Dec 27, 2011

    5 reviews by dmsgrl

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Homemade Hamburger Buns (Bread Machine
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      |  By Marie

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    "This is a GREAT recipe! Everyone loved it! Served it with bbq. What an improvement over ready made buns & so easy! Also makes really nice dinner rolls. Thanks!"

    Nov 7, 2012 on Food.com

    Recipe #80413

    Reviewed Spicy Grilled Tuna, Cuban Style

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      |  By dmsgrl

    "Absolutely delicious. My husband often complains that grilled tuna is bland, but not this time! I did two large steaks so halved the recipe. Next time I will use a bit more cayenne pepper as we like it spicy. Marinaded for one hour slathered the steaks with the marinade while grilling. Perfect! Served on top of a bed of salad tossed with a lemon v ..."

    Jul 16, 2012 on FoodNetwork.com

    Reviewed Salmon Baked in Foil

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      |  By dmsgrl

    "Great recipe. I used one large 8 oz piece of salmon and cooked for 35 minutes. Delicious! Only changes I made were to use finally diced white onion rather than scallions and a can of Rotel tomatoes with chiles which gave it a bit of a kick. Served with lemon wedges and a side of pasta with garlic and olive oil. Great meal! Husband LOVED it!"

    Apr 2, 2012 on FoodNetwork.com

    Reviewed canning potatoes
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      |  By LittleMsMartha

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    "This was so easy and good! I had 5 lb of baking potatoes to use up. I used pint jars. Before adding the potatoes to the jars, I put one chicken bullion cube and 1/2 tsp garlic salt in each then packed in the potatoes and covered with boiling water. One jar didn't take so I was forced to eat it up. It was so good! Potatoes basically were very mushy..."

    Dec 31, 2011 on Food.com

    Recipe #10900

    Reviewed Chicken Mexican Soup ( for Canning
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      |  By Belinda M.

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    "Thank you for this recipe! Love it! I used turkey instead of chicken. Made a big pot of stock from a turkey carcass and then used it as the base for this soup. I made mine a bit more chunky (extra cans of beans and a bit spicier (extra can of RoTel, red pepper flakes and my husband LOVED it. Doubled the recipe. Processing one batch tonight. Will..."

    Dec 27, 2011 on Food.com

    Recipe #455868

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