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"I've tried several french bread dough recipes. This one is the best. I slit the bread before letting it rise and that again in the same spots before baking. This will give you those deeper slits you seen in traditional baguettes. I also use two level teaspoons of yeast which is slightly more than a packet. I place a small cast iron pain of wa..."
"Just made this for the second time to thank my South African friend for helping me with my car. This time I made it with seedless raspberry jam. WOW! I know the apricot jam is traditional but was it GOOD! And much appreciated by my friend. Thanks again, Zurie, for this great recipe and all your advice. :)"
"GREAT RECIPE! I used 1 3/4 cups water, doubled the parmesan and seasoning and added 3 fat cloves pressed garlic (we love garlic). Also switched out one of the cups of flour with white whole wheat flour. Came out perfect. I set my bread machine (Emeril's) for 2 lbs, whole wheat and medium crust. Next time I think I will use 1 1/2 cups white w..."
"This is a GREAT recipe! Everyone loved it! Served it with bbq. What an improvement over ready made buns & so easy! Also makes really nice dinner rolls. Thanks!"
"This was so easy and good! I had 5 lb of baking potatoes to use up. I used pint jars. Before adding the potatoes to the jars, I put one chicken bullion cube and 1/2 tsp garlic salt in each then packed in the potatoes and covered with boiling water. One jar didn't take so I was forced to eat it up. It was so good! Potatoes basically were very mushy..."
"Thank you for this recipe! Love it! I used turkey instead of chicken. Made a big pot of stock from a turkey carcass and then used it as the base for this soup. I made mine a bit more chunky (extra cans of beans) and a bit spicier (extra can of RoTel, red pepper flakes) and my husband LOVED it. Doubled the recipe. Processing one batch tonight. Will..."