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    dna414

    Member since Dec 2004

    Chef #183337

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Braised Fennel and White Beans

    Handle
    Wednesday, Jan 15, 2014 on Food.com
     |  2 Reviews  |  By yogiclarebear
    LinMarie says:

    "This was my time cooking with fennel, in fact I don't like the taste of anise. I'm glad I tried it because this was delicious. I made one batch which everyone tried and loved so I went to the store, got more fennel and made a double batch the same day for dinner. I didn't have any chicken stock so I used vegetable bouillon cubes dis..."

    Reviewed Kittencal's Hamburger/Burger Buns

    Handle
    Tuesday, Feb 26, 2013 on Food.com
     |  59 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These buns were a big hit. I followed the recipe as written except I only used one package of yeast which is 2 1/4 teaspoons instead of one tablespoon as written. Will be making these again."

    Reviewed Sourdough English Muffins

    Handle
    Saturday, Jan 29, 2011 on Food.com
     |  (1 person found this helpful) |  19 Reviews  |  By Galley Wench
    LinMarie says:

    "These are the best english muffins I've ever had. I just made my 2nd batch in 3 days. I cooked half of them on a cast iron griddle and half in a cast iron skillet. I let them go 7 min. on the first side and 6 on the 2nd and they were cooked perfectly. Thanks for posting this recipe, Dan"

    Reviewed Suzy's Hoppin' John

    Handle
    Thursday, Jan 6, 2011 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By JanetSmith154
    LinMarie says:

    "I made this for a New Years brunch at a friends house who happens to be vegetarian. I made a vegetarian version by subbing Smart Bacon, bacon substitute for the bacon. I used canned whole peeled plum tomatoes that I chopped up instead of fresh because you can't buy a decent tomato in NY in Jan. I followed the rest of the recipe and it turned out f..."

    Reviewed Crusty Sourdough Rye Bread

    Handle
    Thursday, Jan 6, 2011 on Food.com
     |  (1 person found this helpful) |  24 Reviews  |  By Deb's Recipes
    LinMarie says:

    "Very good rye bread. I quadrupled the recipe and baked it in loaf pans. I let the sponge sit for 12 hrs. I proofed my starter before hand so I didn't use the dry yeast. I got very good rise both in the bowl and in the loaf pan, although there was very little oven spring. I didn't spray the loaves because we don't like hard crust, in fact I brushed..."

    Reviewed Broccoli Cauliflower Gratin

    Handle
    Thursday, Jan 6, 2011 on Food.com
     |  7 Reviews  |  By *Parsley*
    LinMarie says:

    "I've made this twice now, once with just cauliflower the other time with both, it was a big hit both times. I made full fat version because thats what we like. Will definitely make again."

    Reviewed Sourdough Oatmeal Potato Bread

    Handle
    Thursday, Jan 22, 2009 on Food.com
     |  13 Reviews  |  By Donna M.
    LinMarie says:

    "This was very good bread, I doubled the recipe and it worked fine. It was pretty cold in my house the day I made it so it took about 5 hrs. to rise but it was well worth the wait. Thanks for this recipe, Dan"

    Reviewed It's Thyme for Rice Pilaf

    Handle
    Sunday, Feb 24, 2008 on Food.com
     |  17 Reviews  |  By Sue Lau
    LinMarie says:

    "Very good rice pilaf, have made it several times now."

    Reviewed Basic Sourdough Bread

    Handle
    Sunday, Feb 24, 2008 on Food.com
     |  70 Reviews  |  By Donna M.
    LinMarie says:

    "Very good bread, everyone loved it"

    Reviewed Yuuuummmy Hot Chocolate Cake With Hot Fudge Sauce - Self Saucing

    Handle
    Sunday, Feb 24, 2008 on Food.com
     |  4 Reviews  |  By Ruti
    LinMarie says:

    "I made this cake for my wife for Valentines Day and it was a big hit."

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