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    troy defrane

    milan, IL

    Chef #10002

    milan, IL

    Joined: May 22, 2001

    10 reviews by troy defrane

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Lemon Poppy Seed Noodles
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     |  By Barb Gertz

    "the flavor was real nice and suttle. I thought they were a little dry but I added a little more water and were great"

    Oct 10, 2005 on Food.com

    Recipe #54732

    Reviewed Breakfast Burritos for the Freezer
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     |  By Lightly Toasted

    "these were wonderful and tasty. So easy to make and heat."

    Oct 10, 2005 on Food.com

    Recipe #87370

    Reviewed Garden Quesadillas
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     |  By *Pixie*

    "These were great! Added carrots to and the spice was perfect."

    Sep 20, 2005 on Food.com

    Recipe #44519

    Reviewed Jalapeno Mexican Corn Muffins
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     |  By Graybert

    "I thought that these would be dry but they were very moist and tasty. I did add some bacon that I had in the frige though. (cooked!"

    Sep 20, 2005 on Food.com

    Recipe #26570

    Reviewed Balsamic Chicken With Thyme
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     |  By Lvs2Cook

    "I loved the sauce served over the chicken. Chicken was nice and tender."

    Sep 20, 2005 on Food.com

    Recipe #102255

    Reviewed Saucy Carrots
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     |  By AngelaTN

    "This was a quick and easy recipe. I steamed the carrots while the sauce was cooking."

    Sep 20, 2005 on Food.com

    Recipe #92680

    Reviewed Angie's Bacon Cheeseburger Rice
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     |  (1 person found this helpful) |  By Angie Staiert

    "great recipe! Easy to make and tastes great"

    Oct 1, 2002 on Food.com

    Recipe #33041

    Reviewed Fried "Bedda" Rice
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     |  By Matt Campbell

    Feb 13, 2002 on Food.com

    Recipe #18764

    Reviewed Baked Pork Chops
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     |  (15 people found this helpful) |  By Sharlene~W

    "very easy and fast. I used dark mustard instead of yellow and it gave it a little more of a kick"

    Feb 12, 2002 on Food.com

    Recipe #15397

    Reviewed Caramelized Onion, Green Bean, and Cherry Tomato Tian
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     |  (6 people found this helpful) |  By Derf

    "real easy to make and reheats well"

    Feb 12, 2002 on Food.com

    Recipe #16209

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