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    Tracey Davidson Mizell

    Baton Rouge, LA

    I love being in the kitchen...except to clean!!

    Chef #1001075

    Baton Rouge, LA

    Joined: Oct 24, 2008

    Birthday: Jul 17

    6 reviews by Tracey Davidson Mizell

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Ice Cubes
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      |  (3 people found this helpful) |  By CHRISSYG

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    "Would you consider this gluten free/dairy free/egg free/soy free? I think so!! Finally, something I can make without having reactions! Thanks!!"

    Feb 15, 2013 on Food.com

    Recipe #420398

    Reviewed Pecan Tassies
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      |  By GourmetStamper

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    Nov 12, 2011 on Food.com

    Recipe #258372

    Reviewed Simply Sour Cream Chicken Enchiladas
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      |  (4 people found this helpful) |  By Deb's Recipes

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    "Very good...I took the advice of others and added cumin to both the onions/chicken and to the sauce. I also used a can of Rotel in lieu of the chopped chiles."

    Jan 31, 2011 on Food.com

    Recipe #129926

    Reviewed Macaroon Kiss Cookies
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      |  By Ocean~Ivy

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    "I found this recipe years ago too and love it!! This is one of my standard go-to Christmas cookie recipes. So good! I also make a batch without the kisses too."

    Dec 17, 2010 on Food.com

    Recipe #35585

    Reviewed Shrimp and Grits

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      |  By Tracey Davidson Mizell

    "I made Quick Grits & added 4 oz Velveeta plus some Garlic Powder to use with the Shrimp portion of this recipe. I used a really good Andouille sausage available here in Louisiana and I added a can of drained Rotel tomatoes. Delicious!!"

    Jun 17, 2007 on FoodNetwork.com

    Reviewed Baked Ziti

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      |  By Tracey Davidson Mizell

    "Super easy ~ great meal for a bunch of teenage boys!"

    Dec 4, 2005 on FoodNetwork.com

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