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    Tracey Davidson Mizell

    Member since Oct 2008

    Chef #1001075

    From Baton Rouge, Louisiana

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mirliton Soup

    Sunday, Nov 24, 2013 on
     |  2 Reviews  |  By -Mary-
    LinMarie says:

    "Got a great deal on mirlitons but didn't want to do the standard stuffed or a casserole. This soup was great! It didn't say why color roux to make so I made a judgment call and stopped it at a deep caramel colored. Perfect choice! Very good and will be making this again very soon."

    Reviewed Ice Cubes

    Friday, Feb 15, 2013 on
     |  (3 people found this helpful) |  1052 Reviews  |  By CHRISSYG
    LinMarie says:

    "Would you consider this gluten free/dairy free/egg free/soy free? I think so!! Finally, something I can make without having reactions! Thanks!!"

    Reviewed Pecan Tassies

    Saturday, Nov 12, 2011 on
     |  2 Reviews  |  By GourmetStamper
    LinMarie says:

    Reviewed Simply Sour Cream Chicken Enchiladas

    Monday, Jan 31, 2011 on
     |  (6 people found this helpful) |  599 Reviews  |  By Deb's Recipes
    LinMarie says:

    "Very good...I took the advice of others and added cumin to both the onions/chicken and to the sauce. I also used a can of Rotel in lieu of the chopped chiles."

    Reviewed Macaroon Kiss Cookies

    Friday, Dec 17, 2010 on
     |  10 Reviews  |  By Ocean~Ivy
    LinMarie says:

    "I found this recipe years ago too and love it!! This is one of my standard go-to Christmas cookie recipes. So good! I also make a batch without the kisses too."


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