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"Faaaabulous! I used all of the suggested ingredients and followed the directions and it came out perfect. My husband loved it too!"
Nov 24, 2003 on Food.com
"YUMMY!!!! I used a top round roast, which is a leaner cut of beef. I ate mine without bread and it was great on it's own."
Nov 20, 2003 on Food.com
"This was pretty good and easy to make. I actually cooked the sauce and put it on the chicken in the morning before I went to work. I let it marinade all day in the fridge. I didn't have time to let it sit for 2-4 hours after I got home from work."
Nov 20, 2003 on Food.com
"We enjoyed this one. We grilled it on our charcoal grill. I used Splenda in place of the sugar. The extra sugar (Splenda in my case was a great added touch at the end, and really brought out the flavors. I only got to marinade for a little over an hour, but it still tasted good."
Nov 19, 2003 on Food.com
"I don't know what I would do without my crockpot, and I'm always looking for good recipes. This one was great and was a hit with my husband. I am on a somewhat strict diet, so I made some substitutions. I used fat free cream cheese and 98% fat free cream of celery (the store was sold out of cream of chicken, it was like the Twighlight Zone. N..."
Nov 16, 2003 on Food.com
"Fantastic! I actually baked my chicken instead of cooking it in a skillet. I omitted the salt and shallot and used dried basil. I could've eaten the sauce on anything. I will definitely be making this again!"
Nov 14, 2003 on Food.com
"I could not find the Kraft salad dressing anywhere. I ended up using a balsalmic viniagrette, which was okay. I'm sure this tastes great with the right dressing, but I just couldn't find it. "
Nov 13, 2003 on Food.com
"Nice dish. I used Fat Free Catalina dressing. Everything turned out well."
Nov 12, 2003 on Food.com
"Wonderful comfort food! Good on a cold night. Very easy to make. Don't omit anything, all of the flavors are necessary to make this great dish."
Nov 11, 2003 on Food.com
"Yummy! In Texas, we call this a variation of Frito Pie. I used 98% lean beef, 2% milk cheddar, and low fat sour cream. Still tasted great, although the sour cream curdled a bit."
Nov 10, 2003 on Food.com