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    starsugarb

    Plano, TX, United States

    Chef #100147

    Plano, TX, United States

    Joined: Aug 20, 2003

    55 reviews by starsugarb

    1 - 10 of 55 sorted by Date | Rating | Helpful

    Reviewed Orange Roughy with Veggies
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      |  By HELEN PEAGRAM_409512891

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    "Faaaabulous! I used all of the suggested ingredients and followed the directions and it came out perfect. My husband loved it too!"

    Nov 24, 2003 on Food.com

    Recipe #2901

    Reviewed Crock Pot Barbecued Beef
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      |  By God Loves U

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    "YUMMY!!!! I used a top round roast, which is a leaner cut of beef. I ate mine without bread and it was great on it's own."

    Nov 20, 2003 on Food.com

    Recipe #69140

    Reviewed Tangy Baked Chicken
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      |  By Kittencalskitchen

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    "This was pretty good and easy to make. I actually cooked the sauce and put it on the chicken in the morning before I went to work. I let it marinade all day in the fridge. I didn't have time to let it sit for 2-4 hours after I got home from work."

    Nov 20, 2003 on Food.com

    Recipe #72833

    Reviewed Mom's White Wine Chicken
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      |  By Chris Redden

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    "We enjoyed this one. We grilled it on our charcoal grill. I used Splenda in place of the sugar. The extra sugar (Splenda in my case was a great added touch at the end, and really brought out the flavors. I only got to marinade for a little over an hour, but it still tasted good."

    Nov 19, 2003 on Food.com

    Recipe #73248

    Reviewed super simple italian chicken
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      |  (2 people found this helpful) |  By Shawn C

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    "I don't know what I would do without my crockpot, and I'm always looking for good recipes. This one was great and was a hit with my husband. I am on a somewhat strict diet, so I made some substitutions. I used fat free cream cheese and 98% fat free cream of celery (the store was sold out of cream of chicken, it was like the Twighlight Zone. N..."

    Nov 16, 2003 on Food.com

    Recipe #73388

    Reviewed Chicken with Fresh Tomato Sauce
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      |  By charlened

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    "Fantastic! I actually baked my chicken instead of cooking it in a skillet. I omitted the salt and shallot and used dried basil. I could've eaten the sauce on anything. I will definitely be making this again!"

    Nov 14, 2003 on Food.com

    Recipe #73385

    Reviewed Just a Mayo-Free Tuna Salad
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      |  By Mom_x3

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    "I could not find the Kraft salad dressing anywhere. I ended up using a balsalmic viniagrette, which was okay. I'm sure this tastes great with the right dressing, but I just couldn't find it. "

    Nov 13, 2003 on Food.com

    Recipe #73125

    Reviewed Mary's Chicken
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      |  (1 person found this helpful) |  By Capncrunch

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    "Nice dish. I used Fat Free Catalina dressing. Everything turned out well."

    Nov 12, 2003 on Food.com

    Recipe #72085

    Reviewed Minute Rice's Spanish Rice with Beef
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      |  By Andy Wold

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    "Wonderful comfort food! Good on a cold night. Very easy to make. Don't omit anything, all of the flavors are necessary to make this great dish."

    Nov 11, 2003 on Food.com

    Recipe #69958

    Reviewed Sour Cream Chili Bake
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      |  By Andy Wold

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    "Yummy! In Texas, we call this a variation of Frito Pie. I used 98% lean beef, 2% milk cheddar, and low fat sour cream. Still tasted great, although the sour cream curdled a bit."

    Nov 10, 2003 on Food.com

    Recipe #69805

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