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"I used 8 cups of chicken broth, and split red lentils. It was more of a porridge than a soup, but tasty nonetheless. Might add water to individual portions when reheating. Also added a pinch of curry and omitted the tomatoes. Very filling."
"YUMMY!! Ive made this twice and the second time I cut the sugar in half. I like it a little less desert like, more breakfasty. But either way, its fantastic!"
"These are great! Very sweet, but chewy and mildly flavored. I needed to use up the ground almond I had in the fridge, but only had a cup of it so I quartered the recipe and it still made 12 cookies. The dough was too soft to roll, so I dropped them and baked for 15 mins. Yum. Thanks for another great gluten free recipe!"
"I love heart! Moose, caribou, elk, deer or beef, its all good. Its nearly impossible to screw up, always tender with a rich, meaty flavor. I haven't actually tried this recipe, but it sounds like the heart I eat. Just wanted to post to ease the fear surrounding this beautiful roast. Yum."
"Such beautiful dough...I think I could have probably eaten the dough straight from the ABM it smelled soooo good, however, I made 9 large pizza pops for the freezer. Great recipe!"
"So delicious. This will definately be my new staple for bread, buns and dough. Yummy. I used 2 cups whole wheat flour, 1 cup all purpose flour, and made one round loaf. I baked it at 400 degrees for 25 minutes and it is beautiful. The crust is crisp but not sharp, just the way I like it. I brushed the unbaked loaf with melted butter. Thanks for t..."
"Wow wow wow. I don't recall liking carrot cake because it was dry and flavorless. This is my new favorite cake. SO moist, flavorful and delicious. I used 100% Whole Wheat flour, reduced the sugar to 1 1/4 cups in the cake and 1 cup in the icing. Freezes beautifly in individual portions with wax paper gently placed over icing. Oh, and I topped it w..."
"Oh My.......... These are so good they have become my "replacement addiction" since I quit smoking. I have gained 15 pounds on these precious brownies. Thankyou so much for posting. I make these weekly!!"
"Ive been making these for years. They are awesome with rice crispies or cheerios instead of the marshmallows too. Sometimes I make this recipe without any marshmallows or filler, and eat it like fudge. Delicious. Fattening. MMM."