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Nurse Rain

Alberta

Chef #100183

Alberta

Joined: Aug 20, 2003

Birthday: Nov 29

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45 reviews by Nurse Rain

1 - 10 of 45 sorted by Date | Rating | Helpful

Reviewed Lentil and Brown Rice Soup

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| By evelyn/athens

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"I used 8 cups of chicken broth, and split red lentils. It was more of a porridge than a soup, but tasty nonetheless. Might add water to individual portions when reheating. Also added a pinch of curry and omitted the tomatoes. Very filling."

Sep 17, 2010 on Food.com

Recipe #102620

Reviewed Coconut Rice Pudding

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| By lazy gourmet

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"YUMMY!! Ive made this twice and the second time I cut the sugar in half. I like it a little less desert like, more breakfasty. But either way, its fantastic!"

Jan 16, 2010 on Food.com

Recipe #361227

Reviewed Italian Amaretti Cookies

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| By Mortadella1985

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"These are great! Very sweet, but chewy and mildly flavored. I needed to use up the ground almond I had in the fridge, but only had a cup of it so I quartered the recipe and it still made 12 cookies. The dough was too soft to roll, so I dropped them and baked for 15 mins. Yum. Thanks for another great gluten free recipe!"

Dec 17, 2009 on Food.com

Recipe #387967

Reviewed Stuffed Moose Heart

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| By *Parsley*

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"I love heart! Moose, caribou, elk, deer or beef, its all good. Its nearly impossible to screw up, always tender with a rich, meaty flavor. I haven't actually tried this recipe, but it sounds like the heart I eat. Just wanted to post to ease the fear surrounding this beautiful roast. Yum."

Dec 3, 2009 on Food.com

Recipe #173361

Reviewed Real Simple Bean and Bacon Soup

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| By ms_bold

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"Delicious. I used veggie broth instead of water and added a few dashes of Frank's Red Hot at the end. Very yummy comfort soup."

Oct 25, 2009 on Food.com

Recipe #122193

Reviewed Boboli Pizza Crust Clone

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| By princess buttercup

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"Such beautiful dough...I think I could have probably eaten the dough straight from the ABM it smelled soooo good, however, I made 9 large pizza pops for the freezer. Great recipe!"

May 27, 2008 on Food.com

Recipe #37455

Reviewed Crusty Whole Wheat Italian Bread

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| By Donna M.

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"So delicious. This will definately be my new staple for bread, buns and dough. Yummy. I used 2 cups whole wheat flour, 1 cup all purpose flour, and made one round loaf. I baked it at 400 degrees for 25 minutes and it is beautiful. The crust is crisp but not sharp, just the way I like it. I brushed the unbaked loaf with melted butter. Thanks for t..."

Apr 20, 2008 on Food.com

Recipe #38746

Reviewed Why-I-Joined-Zaar Carrot Cake

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| By Lennie

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"Wow wow wow. I don't recall liking carrot cake because it was dry and flavorless. This is my new favorite cake. SO moist, flavorful and delicious. I used 100% Whole Wheat flour, reduced the sugar to 1 1/4 cups in the cake and 1 cup in the icing. Freezes beautifly in individual portions with wax paper gently placed over icing. Oh, and I topped it w..."

Feb 25, 2008 on Food.com

Recipe #73825

Reviewed Cream Cheese Brownies!

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| By Ranikabani

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"Oh My.......... These are so good they have become my "replacement addiction" since I quit smoking. I have gained 15 pounds on these precious brownies. Thankyou so much for posting. I make these weekly!!"

Feb 25, 2008 on Food.com

Recipe #36627

Reviewed Confetti Squares

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| By Chef #319059

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"Ive been making these for years. They are awesome with rice crispies or cheerios instead of the marshmallows too. Sometimes I make this recipe without any marshmallows or filler, and eat it like fudge. Delicious. Fattening. MMM."

Feb 11, 2008 on Food.com

Recipe #168685

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Nurse Rain

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