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"Completely perfect. I baked for 35 minutes though, and used 1c sugar and added a few extra Tbsp honey. I could have just used less sugar and it would have been fine. Very much like the cornbread I remember my mom making. Thank you for this wonderful recipe."
"Great! I used leftover bacon grease instead of butter and it was awesome. I had a tiny bit of lemon I squeezed in last minute, but it was great without it. Thanks for the recipe!"
"Good recipe. I made the mistake of using olive oil which totally overpowered the flavor of the corn. BOO! Also, I accidentally grabbed self-rising flour so I omitted the salt and leavening. I made this in some silicone cupcake thing and they came out great without coating the cups."
"Great recipe! My kid (who shuns homemade potato anything) loved them. Took a little longer than I expected though to get the crunch I wanted. Thank you so much! There was a little too much salt but that's just my personal taste (and we're low sodium here)."
"Easy to make and foolproof. Second time making it tonight and it took about 2 hours all told both times, so longer than expected but still fine. I use an internal thermometer for baking meat. Skin is crisp and tasty. I even messed up and mixed all the ingredients together, then smothered them on. Still good. Thanks Kittencal for another grea..."
"Excellent recipe. I made it almost exactly as written and it was pretty much perfect. I will drain some fat next time, as it didn't really need that much. I added maybe 1/2c water to the pot to speed along the wilting process with steam. A !"
"I added a splash of cider vinegar at the end as was suggested in the reviews and that kicked it up for me, also I added an extra teaspoon or so of maple syrup at the end. My greens took an extra 5 minutes to cook fully. Great recipe, thank you!"