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    Chef #1002329

    Member since Oct 2008

    Chef #1002329

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    54 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pumpkin Chocolate Chip Cookies

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    Sunday, Sep 22, 2013 on Food.com
     |  64 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "Wow these are great!! I made them exactly as written except I cut down on the nutmeg by a lot (personal preference). I also baked them on parchment. They slid right off! Very easy, very tasty and perfect for the beginning of fall! My 3-year old loved helping with these and of course eating them warm out of the oven! I made smaller cookies an..."

    Reviewed Creamy Peanut Butter Frosting

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    Friday, Jul 26, 2013 on Food.com
     |  97 Reviews  |  By CoolMonday
    LinMarie says:

    "Delicious! I wasn't sure if I was going to have enough to frost my cupcakes because my 3-year-old kept eating it out of the bowl! A half batch was plenty to frost 24 cupcakes. Great recipe! A keeper."

    Reviewed Banana Cookies

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    Wednesday, Jul 24, 2013 on Food.com
     |  27 Reviews  |  By CookingMonster
    LinMarie says:

    "Yum! 12 minutes at 400 in my oven was just right. After reading the "bland" reviews, I added cinnamon and coconut. Delicious!"

    Reviewed Mom's Waldorf Salad

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    Wednesday, Jun 26, 2013 on Food.com
     |  26 Reviews  |  By Miss Annie
    LinMarie says:

    "Yum! This tastes like summer lunches at Grandma's house! Grandma used to put in raisins and I used craisins instead. That is the only change I made. Great recipe! So refreshing."

    Reviewed Black Bean Sweet Potato Jumble

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    Monday, Jun 17, 2013 on Food.com
     |  9 Reviews  |  By Elise and family
    LinMarie says:

    "Added extra garlic, extra peanut butter and about a tsp of crushed red pepper. It needed some spice and came out pretty good! Better than we thought."

    Reviewed Maple Cream Cheese French Toast Casserole

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    Sunday, Jun 16, 2013 on Food.com
     |  17 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Yum!!! I made this for Father's Day breakfast. It was enjoyed by all! I used a multi-grain ciabatta loaf and used all milk instead of milk and cream. I also added some cinnamon and sugar to the top before baking.

    My family asked for the recipe and I know we will be saving this for more special occasions!
    &..."

    Reviewed Self Filled Cupcakes

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    Friday, Jun 14, 2013 on Food.com
     |  28 Reviews  |  By bert
    LinMarie says:

    "Made these for a baby gender reveal party! I colored the filling and they came out great! I filled the cupcakes 2/3 full, put in the filling and then put an extra spoonful of cupcake batter on top. I used probably a tablespoon of filling and mini chocolate chips. I added an extra half block of cream cheese and sugar to the filling so that I wo..."

    Reviewed Double Thumbprint Cookies

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    Sunday, Feb 17, 2013 on Food.com
     |  12 Reviews  |  By Pumpkie
    LinMarie says:

    "I made this recipe for Valentine's Day with my 3-year old and our family loved the cookies!

    First and foremost, these cookies do not need to be as labor intensive as written! Just make a little bigger ball and press thumbs in twice to make the heart shape. Make sure you make deep impressions because the cookies puff up a little when ba..."

    Reviewed Spinach Beef Spaghetti Pie

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    Saturday, Jan 26, 2013 on Food.com
     |  13 Reviews  |  By LonghornMama
    LinMarie says:

    "Even better reheated the second day! I used a bag of fresh spinach rather than frozen. I just chopped it and let it wilt in the pan while the sauce simmered. I love recipes like this that are open to interpretation - you can spice it up or not. We did Italian seasoning rather than cajun."

    Reviewed The Best Browned Beef Stew Ever

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    Sunday, Jan 20, 2013 on Food.com
     |  (2 people found this helpful) |  136 Reviews  |  By Christina Chavez
    LinMarie says:

    "Yum! I rarely make soups or stews, but on this cold January night, this was perfect! My husband gobbled it up and we really enjoyed the flavor.

    We don't normally have carrots on hand so I subbed corn instead. Served with crescent rolls. Will make again!"

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