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Redmond, OR
"bomb! i made this for super bowl and the boys were devouring it. Licking their fingers to savor every single bite!
i would cook this again and again for any occasion.
So easy to make, i mixed everything together and put it on a cookie sheet and i basted it after a 1/2 hr then flipped them. and i kept basting every 10 minutes after that u..."
Feb 6, 2012 on Food.com
"Just had this with Easter Ham, DELICIOUS! so easy and so delicious.
Everyone loved it. i will make this all the time even on non holidays."
Apr 24, 2011 on Food.com
"VERY EASY TO MAKE VERY TASTY AND DELICIOUS. I HAD THIS ON THE SIDE OF MY EASTER SUNDAY DINNER HAM AND WHAT A COMPLIMENT IT WAS :-
FYI: I CHEATED AND ADDED WATER CHESTNUTS CHOPPED UP TO THE MIX THAT MY CO-WORKER RECOMMENEDED AND IT KICKED IT UP A NOTCH!
"
Apr 24, 2011 on FoodNetwork.com
"Good golly miss molly! This is exquisite! Amazing!!!!!
had this for easter sunday dinner and this was the best thing ever!
yumm. Soooo easy and even more delicious.
i wowed my dh, and is his dad...."
Apr 24, 2011 on Food.com
"so i just made this bread! delicious!!! i used splenda sugar instead of regular sugar (that's all i had and dang it it came out perfect, moist, and it wasnt too sweet. my family loved it too.."
Nov 28, 2010 on Food.com
"Devine! MY DH loved it! i doubled the recipe since i knew he would enjoy it and i was so right.
thanks for the RAD soup recipe i will be making this FOREVER"
Aug 28, 2010 on Food.com
"its not too sweet easy to make and my husband liked it which is a frkn miracle so 5 stars just for that"
Aug 28, 2010 on Food.com
"i just got done making these and they are super easy to make and taste delicious, i would recommend this recipe to everyone...mine did look "blue" on the inside with the berries bursting of flavor & color.i left mine in the oven for 30mins (on accident & they actually came our pretty good!"
Jun 13, 2010 on Food.com
"i made this and it came out perfect, i gave as part of a Secret Santa Gift and she devoured it~i used a cookie sheet to make it though..."
Dec 24, 2009 on Food.com
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