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"I have been making this bread for a bit over a year now. I love it. I do prefer a more sour taste to the dough, so I force it to work more. I punch it down at least once (sometimes twice) before baking. i also have baked it longer (periodically hitting it with my spray bottle of water) to make it crustier"
"great recipe. so easy. for a unique touch, sprinkle the peanuts with a little cayenne or chili powder (no more than 1/8 tsp) prior to adding. it adds a nice heat to the finish and cuts the sweet"