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    Member since Oct 2008

    Chef #1003689

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Outrageously Easy Big Bread

    Sunday, Jan 11, 2009 on
     |  (2 people found this helpful) |  12 Reviews  |  By vigilant20
    LinMarie says:

    "I have been making this bread for a bit over a year now. I love it. I do prefer a more sour taste to the dough, so I force it to work more. I punch it down at least once (sometimes twice) before baking. i also have baked it longer (periodically hitting it with my spray bottle of water) to make it crustier"

    Reviewed Peanut Brittle

    Sunday, Oct 26, 2008 on
     |  19 Reviews  |  By Barb Gertz
    LinMarie says:

    "great recipe. so easy. for a unique touch, sprinkle the peanuts with a little cayenne or chili powder (no more than 1/8 tsp) prior to adding. it adds a nice heat to the finish and cuts the sweet"


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